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READY IN 8+ hrs

Dog Food Dip

Read Reviews (131)

"This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips." — Cindy Carnes

Ingredients Edit and Save

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All about Cream

Original recipe makes 6 cups Change Servings

2 pounds lean ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup

1 pound processed cheese food, cubed
pickled jalapeno pepper slices, to taste (optional)

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Directions

Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 8 hrs 35 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

Cindy is not just "whistling Dixie" about this recipe! No matter where I take it, it is devoured!!! And the name!! "You're bringing WHAT?!" :-) It's a great recipe!!

—HIGHMAINT64

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Most Helpful Critical Review

Jan 25, 2004

YIKES!! What a name! However, it was soo easy I decided to try it. I made it this morning and didn't reheat to serve until dinner time. Yes, it was good but a little bland. Try adding some S&P while browning the meat. However, I think I'll stick with my own tried and true "danger" dip (meat, salsa & cheese). Thanks for the laugh Cindy!

—DREGINEK

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156 Ratings

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Dec 31, 2008

I have never taken it to a pot luck and come home with leftovers. You don't use the whole jar of jalapenos, you only use the amount to get the flavor you want. When reading the recipe, it tells you to add the DESIRED amount of jalapenos, not the whole jar! It is also called Hamburger dip for those of you unable to get past the name.

—Cindy Carnes

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Jan 25, 2004

I made this for a party last weekend and everyone loved it! Several people asked for the recipe. We're making it agian this weekend, when my family comes over for Christmas.

—KATYBONGO

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Jan 25, 2004

I took this to a party & everyone wanted the recipe.

—DIANEMOODY

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Jan 25, 2004

Yummy receipe even if the name is intimidating to your guests. Followed the receipe exactly and it came out just great! I used the Tostitos Scoops for maximum dip extraction.

—MAMASPICE

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Sep 13, 2008

This was great! I plan on making this as a dip at my pot-luck junk-food birthday party later this month. I made myself a test batch of it with things I had on hand after seeing this recipe, and the only thing I was missing was the green chili's. Next time I think I will make sure to add those - everything benefits from a little spice!

—Manda

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Dec 17, 2005

This is a very yummy dip, but my kids wouldn't touch it. No problem as hubby and I ate it all. Next time I made it, right before serving I added a thin layer of shredded cheddar cheese and sliced green onions on top so that you had to dip through that. It looked much more appetizing. Make sure that you buy the sturdy tortilla chips for this. Thank you.

—Butterfly Flutterby

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Nutrition

Calories
88 kcal
4%

Carbohydrates
1.5 g
< 1%

Cholesterol
20 mg
7%

Fat
6.6 g
10%

Fiber
0.1 g
< 1%

Protein
5.3 g
11%

Sodium
166 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dog Food Dip

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 88
Calories from Fat: 60

% Daily Value *
Total Fat 6.6g 10 %
Saturated Fat 3.1g 16 %
Cholesterol 20mg 7 %
Sodium 166mg 7 %
Potassium 93mg 3 %
Total Carbohydrates 1.5g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 5.3g 11 %
** Sugars 0.2g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 6 %
Iron 5 %
Thiamin 2 %
Niacin 16 %
Vitamin B6 4 %
Magnesium 2 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.