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Dog Food Dip

SUBMITTED BY: ccsick PHOTO BY: { Heidi }

"This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips."

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PREP TIME	15 Min
COOK TIME	20 Min
READY IN	8 Hrs 35 Min
Original recipe yield 6 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds lean ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound processed cheese food, cubed
1 (12 ounce) jar sliced jalapeno peppers, drained

DIRECTIONS

Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.

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REVIEWS

Reviewed on Jan. 25, 2004 by HIGHMAINT64

Cindy is not just "whistling Dixie" about this recipe! No matter where I take it, it is... MORE

Reviewed on Jan. 25, 2004 by KATYBONGO

I made this for a party last weekend and everyone loved it! Several people asked for the... MORE

Reviewed on Jan. 25, 2004 by DIANEMOODY

I took this to a party & everyone wanted the recipe. MORE

Reviewed on Jan. 25, 2004 by DREGINEK

YIKES!! What a name! However, it was soo easy I decided to try it. I made it this morning and... MORE

Reviewed on Jan. 25, 2004 by MAMASPICE

Yummy receipe even if the name is intimidating to your guests. Followed the receipe exactly... MORE

Reviewed on Mar. 27, 2008 by ccsick

I have never taken it to a pot luck and come home with leftovers. You don't use the whole jar... MORE

Reviewed on Jan. 25, 2004 by MICHAELEEN

I brought this to work today for a potluck. It was nice to get it together the night before.... MORE

Reviewed on Mar. 16, 2006 by Mrs.Holloway

I amped this recipe up a bit... I omitted the peppers, and poured in a can of "Mexican Rotel."... MORE

Reviewed on Dec. 17, 2005 by Breeze

This is a very yummy dip, but my kids wouldn't touch it. No problem as hubby and I ate it all.... MORE

Reviewed on Jan. 10, 2005 by HMYERSS

My family eats this on sandwich buns. I use cream of chicken soup instead of mushroom. We call... MORE

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