The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 30, 2012
Both of my furry children love these, and I make them regularly. Here are my tweeks: I use any leftover meat, dicing it. Rather than rolling the dough out and using cookie cutters, I drop small spoonfuls on the cookie sheet and flatten them a bit. I bake them until the edges get brown, and after removing them from the oven and cookie sheet, I leave them out for awhile. This hardens them, which I think is better for my dogs' teeth. Thanks for this recipe!
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Cooking Level: Intermediate

Living In: Hopkinsville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2012
good recipe. I subbed zuchini for carrot, just cause I had it in the freezer, worked great. Smelled delicious in the oven. My bull mastiff loved em.
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Photo by Jacquie

Cooking Level: Intermediate

Home Town: Ironwood, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2011
this recipe is really helpfull, but since i live in Indonesia and so hard to find a cheap whole wheat flour(mostly i found with expensive import products), can i substitute with all purpose flour?
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Photo by flavia valentine

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2011
My dog is crazy about this biscuit. Instead of pork, I used ground beef and my pooch love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 3, 2011
Dog LOVES these; heck, I ate 3! They're savory, a little cheesy, and quite filling for tiny cookies. I used a half-cup milk instead of the dry milk + water, as someone suggested. Instead of hassling with cooking ground pork, or buying that CRAZY expensive babyfood meat, I used one 3-oz. can of Armour Potted Meat (it's not gonna kill us). Added a handful of grated cheese in with the carrots. Also, I mixed the final batter with my hands, shaped it into balls, rolled gently in flour, and smashed them with a fork like peanut-butter cookies... easier than rolling and cutting if you have limited space. Butter-flavor shortening worked fine, too. I'll make these again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 23, 2011
I subsituted beef and liver for the pork. Dogs should NOT eat any pork. Other than that, and the omission of salt, they were okay.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada
Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by Traci's Kitchen
Reviewed: Dec. 29, 2010
I made these today with the following modifications: for the meat I used 1 jar of chicken w/gravy baby food and 1 jar of chicken w/vegetable... Threw in a teas. peanut butter and T of shredded cheese. No salt no boullion... I also didn't have milk powder so I used milk and less water... I know the recipe is quite different but hey she loved them! :)
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9 users found this review helpful

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Photo by Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 24, 2010
my nonna(thats italian 4 grandma) has 2 dogs and they bolth liked them but i can only count one of the becuase bella will eat ANY thing so i give this recipe a 3 out of 5 stars by the way my dog loved them too!
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3 users found this review helpful

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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 11, 2010
I used 2 jars of beef and vegetable baby food and 1 tsp of beef bouillon paste. I recommend more flour if you go the baby food route. I had to knead in more flour because it was sticking to my counters badly but in just a couple minutes I was able to get it to just the right consistency. Then I cut them out with a halloween cat cookie cutter and they turned out great. I oiled one cookie sheet and not the other and found that the oil wasn't needed at all. The dogs loved these and my cats even ate a piece that was dropped on the counter.
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Cooking Level: Expert

Home Town: Rosebud, Texas, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 22, 2010
The neighbors dog loves them. I added some left over ground upliver, used juices from last nithes beef roast and omited the powdered milk because I did not have any. The dog was doing tricks before I asked hime to, he loved them so much.
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Photo by jammari

Cooking Level: Expert

Home Town: Winkler, Manitoba, Canada
Living In: Steinbach, Manitoba, Canada

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