Add a photo

Doctor Bird Cake

By: Ladan  
"Easy to prepare recipe that I've been baking for over 3 years. It's good year round. You will enjoy baking and eating it."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 250 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 cups white sugar
  • 1 teaspoon salt
  • 2 cups banana, mashed
  • 1 cup corn oil
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 17.5g | Cholesterol: 40mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by CINDY DOWNS 
This is our all time family favorite. It is easy, and always delicious. We usually add extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2004 by DEB24 
"Awesome cake!" says hubby & kids. I've been baking 30+ yrs. and was delighted to find this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by LOVEDODY 
I loved this cake. The pineapple was a great addition. It was so moist and easy. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Judith 
This cake recipe was published in the news paper in the late 60s as the cake that would not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by GINAH1 
This was great frosted with cream cheese icing. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by em2781 
After all the great reviews I expected a great cake. Unfortunately mine came out really dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Anastasia 
I was looking for a moist banana cake and this one really fit the bill. I agree with another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Kiwiana 
Found it very bland while it was warm but it tasted quite good later when cold. Probably will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Ginny 
This is an all-time favorite of my family for at least 30 years. It is moist and stays that... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?