Reviewed: Sep. 13, 2009

This marinade works just as well with turkey we all love it with both turkey and beef!!

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2acres4me

Cooking Level: Beginning

Living In: Howell, Michigan, USA

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Reviewed: Sep. 3, 2009

I make jerky a lot and my recipe is very similar,but I use eye of the round roast, and cut the strips thick at least an inch.HMMMM! Beer and jerky,nothing better

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Ex-Braniff

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Beulaville, North Carolina, USA

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Reviewed: May 14, 2009

Thanks Doc! - This 5th batch will marinate til Sun. morn. (4 days in fridge) - See what difference vs. just overnight - My last 3 batches - used Ground beef - After drying - stored in glass jar in fridge Roll ground beef into (1" dia. roll) - 1/4" Slice & press to "rounds" - Load up dryer - NO CHANGE TO Doc's RECIPE (except meat) - My Ground Beef choice means "no Dental Floss Needed" if you know what I mean -

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Rock Morton

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Reviewed: Feb. 28, 2009

Very good flavor, I used to make jerky for my son while he was in the Navy and served in the Gulf. The recipe I used was similar to yours omitting the meat tenderizer, garlic powder, onion powder and paprika, cut the salt in half added 1/2 tsp. pepper and used London Broil instead of the round cut on the bias (or across the grain). I was so glad to see this recipe on here because I had lost mine, I thought forever. Thanks for sharing!

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Joyce

Cooking Level: Expert

Home Town: Santa Ana, California, USA

Living In: Indio, California, USA

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Reviewed: Dec. 23, 2008

I had a beef jerky cook off in my kitchen today using this recipe and two from Recipezaar.com and quite frankly this came in last place. Maybe it was the choice of meat?? The only round I could find was quite thin and did not cut into strips well. I used flank for the other two and they were fabulous. The other two had much more flavor than this one did as well.

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CCOZZEN

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Indian Trail, North Carolina, USA

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Reviewed: Dec. 12, 2008

Loved this recipe, very tasty and tender. I cooked it in the oven on a rack at 180 two and a half hours. Will make this one again. GOOD, GOOD, GOOD

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Bresue

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Reviewed: Nov. 16, 2008

Yummy!!!Really good flavour,I only marinated for 2 hours and it turned out Soooo good. I will be making this again.....thank you for such a great recipe.

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Amberis2cute

Cooking Level: Expert

Home Town: White Rock, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 7, 2008

Very good! I rated 4/5 because I cut down the salt -- it would have been too salty for us with the recommended amount. We love it!

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Melanie

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Reviewed: Oct. 21, 2008

My husband is known for his jerky but wanted something different. He LOVED this recipe.

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Christina

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Reviewed: Oct. 4, 2008

I used antelope with this recipe. It was very easy to throw together and tasted great. It was a little spicier than I normally like but overall was a recipe worth keeping.

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MBökel

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Eureka, Utah, USA

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Reviewed: Oct. 4, 2008

My family loved this recipe. Wonderful taste. Will definitely be a favorte at our house. Thank you.

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Marna

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Reviewed: Mar. 14, 2008

Yum!!!

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thegrape

Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

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Reviewed: Feb. 1, 2008

this by far is the best beef jerky also beef up the mixture a little and it also goes good as a steak marinade also good on deer meat

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gunderthunder

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Reviewed: Jan. 14, 2008

This is way better than the store bought. I got a dehydrator for Christmas and I have made about 4 batches of jerky! Great recipe!!

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Flower20071

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Reviewed: Dec. 1, 2007

This was very good beef jerky had a nice flavor. I might use a little less soy sauce next time though, because a few people who tried it said there was a little too much for their taste. When I cut these into strips I cut against the grain on the meat(something my hubby suggested to make it easier to chew). My store carries 2 different types of "Liquid Smoke" I used the Natural Mesquite flavor with this recipe. Thanks for the great recipe!

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JINKIESSCOOBY

Cooking Level: Intermediate

Living In: Jonesboro, Arkansas, USA

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Reviewed: Oct. 14, 2007

First attempt to jerkey--- must say my picky husband loved these and also my brother in law who spends a fortune on jerky decided to get his own dehydrator just because of this recipe. Great flavor and made no changes. Thanks for great recipe

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katsdarb

Cooking Level: Intermediate

Home Town: Tellico Plains, Tennessee, USA

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Reviewed: Oct. 10, 2007

The jerky came out very flavorful. Although when left overnight, it was a bit too salty. I'd suggest either reducing the salt or marinating a shorter period.

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Sabrina W

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Reviewed: Jul. 27, 2007

Made this for my husband who is a real jerky fan. He loved it. He was eating it off the dehydrater as it was done, one tray at a time. He finds it comparible to Enjoy brand jerky which he loves but is hard to find.

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Tricia H.

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Reviewed: Jul. 20, 2007

This is a nice alternative to the ground beef recipe the dehydrator came with. I'll definitely make this again, possibly with larger strips of meat. Mine marinated for 8 hours and was fairly tender. The flavor was excellent. I'll try marinating over night next time. Thanks for the recipe!

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