Doberge Cake (Dobash) Recipe

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Aug 30, 2011

This was really good. Very sweet. I only made 2 layers then split each layer so ended up with a 4 layer cake. Pure laziness on part since it was late and I didn't want to wait for 5 cakes to bake and cool. I thought the frosting was a little to sweet so I would cut the sugar in that. I think combined with the pudding and frosting it just seemed like a bit to much sweetness. Also I used heavy cream in place of the milk. Think I probably used about 3 T of milk. It was very easy to prepare but I think I'll look for this recipe with everything made from scratch. But for an easy and quick cake this was pretty good. Thanks for the recipe!

—Rae

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Nov 14, 2011

So moist and delicious! My husband has been asking for a doberge cake ever since we lived in New Orleans 10 years ago. I tried one once that was complicated and didn't turn out well. This was easy and perfect for his birthday.

—JENNTANK

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6 Ratings

Apr 06, 2011

deliciously moist and sweet! very good. :)

—KandisDane

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Jul 20, 2012

An easy and delicious cake that impressed everyone! The icing is the best I ever tasted and so easy to spread but I had to double the recipe to cover the top and sides. Highly recommended!

—Bertis

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Feb 05, 2013

I make cakes for a living, and I wasn't to thrilled with the end result. 1st. The recipe all in it's different components were great. However, this cake is soo light, it easily crumbled as I added the frosting. The cakes stacked 5 high, didn't stay put either, as it jiggled while frosting the cakes. It would have been better dividing 2 cakes in half and stacking then stacking all 5 whole cakes. The cakes were soo tender, that when I cut one slice out and placed on a serving plate, I was immediately dealt with the dilemma of catching the rest of the cake, for it split into 2 more pieces and fell off the cake plate I had it on. And I do mean, catching the cake, it exploded everywhere. My husband had to help me get the cake on other plates because I had my hand on one side of the cake holding it up. The frosting was quite delish but I ended up adding over 3 TBSP of milk to thin it. Don't think I'd make this again. I'll make the frosting again for sure. Just not this particular cake recipe. Sorry.

—mis7up

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Nutrition

Calories
586 kcal
29%

Carbohydrates
101.1 g
33%

Cholesterol
29 mg
10%

Fat
18.7 g
29%

Fiber
2.3 g
9%

Protein
7.1 g
14%

Sodium
650 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Doberge Cake (Dobash)

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 586
Calories from Fat: 168

% Daily Value *
Total Fat 18.7g 29 %
Saturated Fat 7.7g 39 %
Cholesterol 29mg 10 %
Sodium 650mg 26 %
Potassium 260mg 7 %
Total Carbohydrates 101.1g 33 %
Dietary Fiber 2.3g 9 %
Protein 7.1g 14 %
Sugars 82.9g
Vitamin A 8 %
Vitamin C < 1 %
Calcium 25 %
Iron 17 %
Thiamin 15 %
Niacin 17 %
Vitamin B6 3 %
Magnesium 14 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.