Recipe by screenname252001
"If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the refrigerator."
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dry mustard powder
white wine vinegar
Who knew making mustard was so easy!?!? This mustard definitely has some ZING to it, which I loved...almost a horseradish hint to it. I scaled the recipe down to make 8 servings. I let the mixture rest for 4 hours and everything turned out great. I served this with smoked sausages. It definitely pairs well with meats that have stronger flavors. No need to ever buy fancy mustard again! I will definitely be playing around with this recipe to add different flavors to it.
* Percent Daily Values are based on a 2,000 calorie diet.
Do-It-Yourself Homemade Mustard
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 10
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