Do-It-Yourself Homemade Mustard Recipe - Allrecipes.com
Do-It-Yourself Homemade Mustard Recipe
  • READY IN 4+ hrs

Do-It-Yourself Homemade Mustard

Recipe by  

"If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the refrigerator."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    4 hrs 10 mins

Directions

  1. Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.
  2. Stir vinegar and salt into the mustard seed mixture.
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Footnotes

  • Cook's Note:
  • Blend again after adding vinegar and salt if you prefer your mustard less-grainy.
  • You can also add 3 tablespoon honey and/or 2 tablespoons of a finely minced fresh herb of your choice for different styles of mustard.
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Nutrition

  • Calories
  • 18 kcal
  • < 1%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 121 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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