More Recipes Like Djente di Kacho (Dog's Teeth Coconut Candy)

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Haupia (Hawaiian Coconut Pudding)

Submitted by: ANNIE HIGHTOWER

Home Town: Remus, Michigan, USA

Living In: Lansing, Michigan, USA

This recipe shows you how to make your own coconut milk for use in this tropical island pudding.

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Maja Blanca (Coconut Pudding)

Submitted by: Your Cooking Papa

Home Town: Pasay City, National Capital Region, Philippines

Living In: Beppu, Oita, Japan

A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.

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Kobbari Louz

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This version of Kobbari louz/mithai is made with palm sugar (jaggery) and coconut.

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Coconut Parfaits

Submitted by: Merval Harvey

EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan

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Coconut Pie II

Submitted by: Ladan

Home Town: Cincinnati, Ohio, USA

Living In: San Antonio, Texas, USA

For this tropical delight, shredded coconut is steeped in coconut juice and added to a lovely cooked custard. The coconut filling is poured into a pastry shell, topped with a second crust and baked.

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