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Djente di Kacho (Dog's Teeth Coconut Candy)

SUBMITTED BY: Linda

"A popular treat from the Dutch Antilles, make this candy by combining chopped coconut in sugar syrup."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
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PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 20 pieces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 whole coconut, shelled and drained
  • 1 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 1 tablespoon fresh lime juice

DIRECTIONS

  1. Chop the coconut meat into pieces about 1/2 inch square.
  2. Place water in a saucepan, and bring to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved. Boil mixture until liquid reduces to a syrup consistency, then stir in coconut pieces. Add the lime juice, and turn off heat.
  3. Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups until hardened.
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Recipe Submitter:

Linda
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Nutritional Information
Djente di Kacho (Dog's Teeth Coconut Candy)

Servings Per Recipe: 20

Amount Per Serving

Calories: 90

  • Total Fat: 6.7g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Total Carbs: 8.1g
  •     Dietary Fiber: 1.8g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

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