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Djente di Kacho (Dog's Teeth Coconut Candy)

By: Linda  
"A popular treat from the Dutch Antilles, make this candy by combining chopped coconut in sugar syrup."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (1)

Rate/Review | 43 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 20 pieces
 

Ingredients

  • 1 whole coconut, shelled and drained
  • 1 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 1 tablespoon fresh lime juice

Directions

  1. Chop the coconut meat into pieces about 1/2 inch square.
  2. Place water in a saucepan, and bring to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved. Boil mixture until liquid reduces to a syrup consistency, then stir in coconut pieces. Add the lime juice, and turn off heat.
  3. Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups until hardened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 6.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by KAITISCARLETT 
I have been trying to find a recipe my grandmother had which was for coconut candies. This... MORE

 
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