Recipe by django226
"A fusion of traditional Russian borscht with a spicy Texas twist. Serve with your favorite bread. Enjoy!"
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30 fluid ounces
chicken broth, or more as needed
cubed beef stew meat
crimini mushrooms, chopped, or more to taste
red onion, chopped
red kale leaves, stalks removed and discarded and leaves chopped
1/2 (7 ounce) can
chipotle peppers in adobo sauce
jalapeno pepper, seeded and minced
fresh sage, leaves removed and stems discarded
fresh dill, leaves removed and stalks discarded
sour cream, or as desired
* Percent Daily Values are based on a 2,000 calorie diet.
Django's Southern Borscht
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 62
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