Django's Southern Borscht Recipe - Allrecipes.com
Django's Southern Borscht Recipe
  • READY IN 3+ hrs

Django's Southern Borscht

Recipe by  

"A fusion of traditional Russian borscht with a spicy Texas twist. Serve with your favorite bread. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    30 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 30 mins

Directions

  1. Bring chicken broth to a boil in a stockpot; add beef stew meat, potatoes, mushrooms, beet, onion, kale leaves, chipotle peppers, jalapeno pepper, garlic, sage, dill, and bay leaves. Reduce heat, cover pot, and simmer, stirring occasionally, until meat is tender, about 3 hours.
  2. Ladle borscht into serving bowls and top with sour cream.
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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 6.8 g
  • 11%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 399 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

django226
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