The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Dec. 26, 2008
I didn't like this recipe. I tried it with crushed pinapples and club soda. Still couldn't get past the texture. Will definitely not try this again. Not even to change ingredients. It was not good.
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The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed: Jan. 5, 2006
I just made this bread,and like the other reviews,, I was impressed with the few ingred. quick and fast it was,, as for flavor,,maybe next time will used crushed pineapple,, and diff beer,, beer flavor stayed strong,, maybe we didnt need a hiney as much as we thought we did,,I will give it one more try
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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Dec. 10, 2005
I don't know if it was me or the recipe. But I did follow it exactly! I won't be making this again!
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Cooking Level: Expert

Home Town: Glassboro, New Jersey, USA
Living In: Sicklerville, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Jul. 14, 2004
Extremely easy. The beer taste stayed with the bread. I would use crushed pineapple next time and may be try a different beer.
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Cooking Level: Expert

Home Town: Sofia, Sofia City, Bulgaria

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The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed: Feb. 1, 2004
This is okay. Not bad for the time and ingredients involved.
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Cooking Level: Expert

Home Town: Fairhope, Alabama, USA
Living In: Daphne, Alabama, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Jun. 30, 2001
this recipes sounds really good to me but ended up being way to yeasty sorry i didn't like it
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