Dizzy Pineapple Bread Recipe - Allrecipes.com
Dizzy Pineapple Bread Recipe

Dizzy Pineapple Bread

Recipe by  

"As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste."

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Ingredients Edit and Save

Original recipe makes 1 -9x5 inch loaf Change Servings
  • PREP

    5 mins
  • COOK

    1 hr

    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
  2. Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2012

Ok, so i read all the reviews and was very leary of trying this...but it's all i had in my cabinets and we had to have breakfast... so i altered it thus: I added 1/3 cup BROWN SUGAR rather than white I used crushed pineapple. I layered the bottom of the pan with melted butter, crushed pineapple and brown sugar mixed together. I used homemade cherry wine instead of beer. The kids loved it. It was like pineapple upside down BREAD instead of cake, but it was good. the wine flavor still came through, but the topping with it was okay.

Most Helpful Critical Review
Nov 05, 2003

this recipes sounds really good to me but ended up being way to yeasty sorry i didn't like it


11 Ratings

Dec 29, 2008

I didn't like this recipe. I tried it with crushed pinapples and club soda. Still couldn't get past the texture. Will definitely not try this again. Not even to change ingredients. It was not good.

May 18, 2010

Several problems: More sugar (1/2 cup sugar) Needs a bit of oil Needs 2 eggs Beer must be very mild in flavor! I hoped it would work for me, but nope, it needs these changes!

Apr 13, 2011

I give it 3 stars for the novelty aspect. I would leave either the beer or the pineapple out. They don't go really well together. Otherwise it came out pretty good. I followed the advice of others and did some of my own. Here are my total tweaks: I used 1/2 cup brown sugar, 2 eggs, 1/2 tsp vanilla, 1/4 cup oil and half a bottle of beer. If I were to do pineapple without the beer I would probably up the sugar to 3/4 cup or 1 cup.

Jul 14, 2004

Extremely easy. The beer taste stayed with the bread. I would use crushed pineapple next time and may be try a different beer.

Jan 05, 2006

I just made this bread,and like the other reviews,, I was impressed with the few ingred. quick and fast it was,, as for flavor,,maybe next time will used crushed pineapple,, and diff beer,, beer flavor stayed strong,, maybe we didnt need a hiney as much as we thought we did,,I will give it one more try

Dec 10, 2005

I don't know if it was me or the recipe. But I did follow it exactly! I won't be making this again!


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  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 365 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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