Dizzy Pineapple Bread Recipe
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Dizzy Pineapple Bread

By: Nicole Ribecca 
"As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste."

This Kitchen Approved Recipe has an average star rating of 2.2 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 -9x5 inch loaf
 

Ingredients

  • 1 (8 ounce) can pineapple chunks
  • 2 3/4 cups self-rising flour
  • 1/3 cup white sugar
  • 1 (12 fluid ounce) can or bottle beer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
  2. Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.2 star rating.
Reviewed on Nov. 5, 2003 by ANNETTE J   view full review
this recipes sounds really good to me but ended up being way to yeasty sorry i didn't like it
The reviewer gave this recipe 3 stars. This recipe averages a 2.2 star rating.
Reviewed on May 18, 2010 by Sam Nemati   view full review
Several problems: More sugar (1/2 cup sugar) Needs a bit of oil Needs 2 eggs Beer must be very...
The reviewer gave this recipe 1 stars. This recipe averages a 2.2 star rating.
Reviewed on Dec. 29, 2008 by Tracie   view full review
I didn't like this recipe. I tried it with crushed pinapples and club soda. Still couldn't get...
The reviewer gave this recipe 4 stars. This recipe averages a 2.2 star rating.
Reviewed on Jan. 2, 2012 by bvandergriff   view full review
Ok, so i read all the reviews and was very leary of trying this...but it's all i had in my...
The reviewer gave this recipe 3 stars. This recipe averages a 2.2 star rating.
Reviewed on Apr. 13, 2011 by chefbabz   view full review
I give it 3 stars for the novelty aspect. I would leave either the beer or the pineapple out....
The reviewer gave this recipe 2 stars. This recipe averages a 2.2 star rating.
Reviewed on Jul. 14, 2004 by BONOGIRL   view full review
Extremely easy. The beer taste stayed with the bread. I would use crushed pineapple next time...
The reviewer gave this recipe 3 stars. This recipe averages a 2.2 star rating.
Reviewed on Mar. 21, 2006 by KATSKI   view full review
This is okay. Not bad for the time and ingredients involved.
The reviewer gave this recipe 3 stars. This recipe averages a 2.2 star rating.
Reviewed on Jan. 5, 2006 by nickidawn2005   view full review
I just made this bread,and like the other reviews,, I was impressed with the few ingred. quick...
The reviewer gave this recipe 2 stars. This recipe averages a 2.2 star rating.
Reviewed on Dec. 10, 2005 by DanielleR   view full review
I don't know if it was me or the recipe. But I did follow it exactly! I won't be making this...

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