Add a photo

Dizzy Pineapple Bread

By: Nicole Ribecca  
"As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste."

Rating: This weblink has been rated 6 times with an average star rating of 2.0 Read Reviews (6)

Rate/Review | 169 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -9x5 inch loaf
 

Ingredients

  • 1 (8 ounce) can pineapple chunks
  • 2 3/4 cups self-rising flour
  • 1/3 cup white sugar
  • 1 (12 fluid ounce) can or bottle beer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
  2. Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 0.3g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by ANNETTE J 
this recipes sounds really good to me but ended up being way to yeasty sorry i didn't like it MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Tracie 
I didn't like this recipe. I tried it with crushed pinapples and club soda. Still couldn't get... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by BONOGIRL 
Extremely easy. The beer taste stayed with the bread. I would use crushed pineapple next time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by KATSKI 
This is okay. Not bad for the time and ingredients involved. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by nickidawn2005 
I just made this bread,and like the other reviews,, I was impressed with the few ingred. quick... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by DanielleR 
I don't know if it was me or the recipe. But I did follow it exactly! I won't be making this... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?