Dixie's Fresh Pumpkin Pie Recipe - Allrecipes.com
Dixie's Fresh Pumpkin Pie Recipe
  • READY IN ABOUT hrs

Dixie's Fresh Pumpkin Pie

Recipe by  

"Family favorite made with real pumpkin. Ingredients can be mixed and stored ahead of time for convenience. To only make one pie, mix all ingredients and pour half the mixture into a container or plastic bag and freeze. Now you can whip up a pie at any time!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 pies Change Servings
ADVERTISEMENT
  • PREP

    1 hr
  • COOK

    55 mins
  • READY IN

    2 hrs 25 mins

Directions

  1. Cut pumpkin into halves and remove seeds. Cut seeded pumpkin into 3-inch chunks.
  2. Bring a large pot of water to a boil. Cook pumpkin in boiling water until tender, about 20 minutes; drain. Set pumpkin aside to cool until the skin hardens and the flesh is cool enough to handle.
  3. Scrape pumpkin flesh from skin into a large bowl; transfer to a food processor and blend until smooth. Put pureed pumpkin into a fine mesh strainer set over a bowl and set aside to drain.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Press pie crusts into pie pans. Trim dough to overlap edges of pans by about 1/4 inch.
  6. Dip a fork into the egg white first and then into the sugar. Put the tines onto the rim of your pie crust and press down, leaving little ridges that will brown when they are cooked.
  7. Bake pie crust in preheated oven until slightly set, about 5 minutes. Place pie pans onto a cookie sheet.
  8. Beat drained pumpkin, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, and salt together in a bowl; pour into the prepared crusts. Fold strips of aluminum foil around the edges of the crusts.
  9. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C).
  10. Continue baking pie until a toothpick inserted into the center comes out clean, about 40 minutes. Allow to cool 30 minutes before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 30, 2014

Tastes just like my grandmas.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 338 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Mrs. Sigg’s Fresh Pumpkin Pie

Treat your Thanksgiving guests to a rave-worthy, 5-star pumpkin pie.

Homemade Fresh Pumpkin Pie

See how to make homemade pumpkin pie using fresh pumpkins.

Mom’s Pumpkin Pie

This rich, 5-star pumpkin pie is simply the perfect Thanksgiving dessert.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States