More Recipes Like Dixie Sugar Cookies - All Recipes
 
Photo of: Rumford Sugar Cookies

Rumford Sugar Cookies

Submitted by: Martha 
A nice sugar cookie from the 1940s. It's fine to use milk instead of the water. 
Photo of: Good-As-Grandma's Sugar Cookies

Good-As-Grandma's Sugar Cookies

Submitted by: Brittany 
Sugar cookies that are as good as your grandma's! They're delicious! 
Photo of: Soft Sugar Cookies II

Soft Sugar Cookies II

Submitted by: Rosina 
Cardamom makes these special. 
Photo of: Drop Sugar Cookies II

Drop Sugar Cookies II

Submitted by: RISINGSPRINGS 
This is our school's recipe for soft sugar cookies...you may leave as is or add sprinkles or frost them. Buttermilk can be substituted for the sour milk. You will need at least a 20 quart mixer or a very large bowl to make the full recipe. 
Photo of: Evelyn's Rolled Sugar Cookies

Evelyn's Rolled Sugar Cookies

Submitted by: Ingrid 
I have been making these since the 70's. The recipe was passed on to me by my mother-in-law and I have yet to find a better tasting sugar cookie! I sprinkle them with colored sugar for the holidays. 
Photo of: Soft Sugar Cookies IV

Soft Sugar Cookies IV

Submitted by: Laura Stearns 
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these. 
Photo of: No Roll Sugar Cookies

No Roll Sugar Cookies

Submitted by: WHTETAIL 
Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture. 
Photo of: Mom's Sugar Cookies

Mom's Sugar Cookies

Submitted by: Sally 
These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.) 
Photo of: Becky's Sugary Sugar Cookies

Becky's Sugary Sugar Cookies

Submitted by: Becky Schramm 
Light, wonderful cookies that just make your day!! 
Photo of: Sugar Cookies VII

Sugar Cookies VII

Submitted by: Margaret Adame 
This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out. 
 
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