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Rumford Sugar Cookies

Submitted by: Martha
A nice sugar cookie from the 1940s. It's fine to use milk instead of the water. 

Photo of: Soft Sugar Cookies IV

Soft Sugar Cookies IV

Submitted by: Laura Stearns
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these. 

Photo of: Soft Sugar Cookies II

Soft Sugar Cookies II

Submitted by: Rosina
Cardamom makes these special. 

Photo of: No Roll Sugar Cookies

No Roll Sugar Cookies

Submitted by: Jan
Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture. 

Photo of: Stir and Drop Sugar Cookies I

Stir and Drop Sugar Cookies I

Submitted by: LG Burnett
Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter. 

Photo of: Becky's Sugary Sugar Cookies

Becky's Sugary Sugar Cookies

Submitted by: Becky Schramm
Light, wonderful cookies that just make your day!! 

Photo of: Evelyn's Rolled Sugar Cookies

Evelyn's Rolled Sugar Cookies

Submitted by: Ingrid
I have been making these since the 70's. The recipe was passed on to me by my mother-in-law and I have yet to find a better tasting sugar cookie! I sprinkle them with colored sugar for the holidays. 

Stir and Drop Sugar Cookies II

Submitted by: Kathleen Dickerson
Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt. 

Photo of: Good-As-Grandma's Sugar Cookies

Good-As-Grandma's Sugar Cookies

Submitted by: Brittany
Sugar cookies that are as good as your grandma's! They're delicious! 

Photo of: Michelle's Soft Sugar Cookies

Michelle's Soft Sugar Cookies

Submitted by: Michelle Roy
These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs. 
 
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