Recipe by Barb Johnson
"This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Barb's recipes is true to it's word-- these cookies are very soft and cake-like. I added a couple dashes of cinnamon and 1/2 tsp of vanilla and omitted the lemon zest and nutmeg. I also molded dough into balls and then flattened them by hand. Overall, a very good sugar cookie. I would recommend under baking these slightly at 7 1/2-8 minutes.
I thought these tasted great but they did spread & came out looking like normal, flat cookies. Unfortunately, I had picked these because of the picture which shows nice puffy, mound cookies, so that was a little disappointing.UPDATE ONE DAY LATER: Changing a 4 star rating to a 2 star because, once completely cooled these are a mess! They're so soft, you can't pick them up & they have a TERRIBLE aftertaste-which I'm sure is the baking soda. My gut told me to decrease the baking soda but I figured, with the good reviews & no one else mentioning the excessive measurement, it must be ok. But it wasn't.
This recipe makes a very cake like cookie. Be careful to take out when the tops are just beginning to lose their glisten. Made 24 2-1/2 inch round cookies when using heaping teaspoon full of dough.
I think this is a great basic recipe. The dough was very manageable. I excluded Lemon Zest or Nugmeg, but added Caramon.
These are awesome. I didn't have any lemon zest so I added a few drops of lemon extract and it worked great! My husband, a sugar cookie fanatic, is going to love them. Thanks!
These cookies are VERY good. They remind me of an Archway sugar cookie.
My four kids and my husband loved these cookies- they are very delicately-flavored and it's convenient not having to refrigerate the dough like many other sugar cookie recipes. I'll definitely make these again!
really good cookie dough, and ok cookies..They came out crispy and flat. They are time sensitive in the oven which makes it hard to time them right. They also leave a little after taste that isn't the best... other than that they were good
* Percent Daily Values are based on a 2,000 calorie diet.
Dixie Sugar Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 22
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a wonderfully versatile sugar cookie recipe.
So easy to make, sugar cookies make perfect treats any time of year!
See how to make the ultimate sugar cookie from scratch.