Photo of: Gourmet Cream of Broccoli Soup

Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla 
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 

Photo of: Cream of Fresh Asparagus Soup II

Cream of Fresh Asparagus Soup II

Submitted by: MARBALET 
Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup. 

Curried Cream of Any Veggie Soup

Submitted by: Dick 
Any combination of vegetables are cooked in broth and thickened with skim milk and flour in this versatile low-fat soup. 

Cream of Artichoke Soup I

Submitted by: MARBALET 
Steamed artichoke bottoms hearts?, potatoes and carrots are pureed in an aromatic chicken broth with vermouth in this elegant soup thickened with heavy cream and served with croutons. 

Photo of: Cream of Pumpkin Soup

Cream of Pumpkin Soup

Submitted by: Thomas 
Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree and traditional pumpkin pie spices. 

Photo of: Cream of Spinach Soup

Cream of Spinach Soup

Submitted by: Joyce Marciszewski 
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 

Photo of: Cream of Broccoli Soup II

Cream of Broccoli Soup II

Submitted by: CORWYNN DARKHOLME 
Shredded cheddar and American cheeses finish this corn starch thickened soup made with chicken broth, cream of mushroom soup and broccoli florets. 

Photo of: Cream of Broccoli Soup V

Cream of Broccoli Soup V

Submitted by: JOUELET 
A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika. 

Photo of: Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I

Submitted by: Lisa 
This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets. 

Photo of: Cream of Cauliflower Soup II

Cream of Cauliflower Soup II

Submitted by: Vivien 
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. 
 
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