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Dixie Stomp Cream of Vegetable Soup

By: Michael  
"This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy!"

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 207 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 onion, sliced
  • 1 cup sliced carrots
  • 1 potato - peeled and cubed
  • 1 (10.5 ounce) can condensed chicken and rice soup
  • 1 (15 ounce) can asparagus
  • 2 (14.5 ounce) cans chicken broth
  • 2 cubes chicken bouillon
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 3 cloves garlic, minced
  • 1 tablespoon margarine
  • 3 cups heavy cream

Directions

  1. In a large saucepan over medium high heat, combine the carrots, onions, potato, soups, asparagus, broth, bouillon cubes, bay leaf, thyme, ground black pepper and margarine. Stir all together, bring to a boil, reduce heat to medium low and let simmer until all vegetables are tender.
  2. Transfer to a blender or food processor in small batches and puree until smooth. (Note: This soup is meant to be totally smooth, so puree until there is no sign of visible vegetable pieces.)
  3. Next, combine with the cream and mix all together until smooth and well blended. Return all to the saucepan and warm soup over medium low heat. (Note: Do not boil.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 36.1g | Cholesterol: 124mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by CSIEFER 
I really liked this recipe. It reminds me of the soup they serve at the Dixie Stampede in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2003 by CRETER 
Was not impressed it sounded good on paper but didn't turn out that way. Not worth making. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by FRANCISZEK 
This soup is EXTREMELY salty tasting and there is no extra salt in the recipe. The taste is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by Ann L. 
Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by RCKGYPSEY 
Best soup recipe I have found in a long time. Very easy and while eating it felt I was in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by Dana 
I've really enjoyed this recipe. Although I don't care for the puree version. I personally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by Mel 
Excellent soup, I did add a dash of salt to it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by SIT_BUDDY 
I really like this soup, it's not visually appealing, just in case you're taking it to a potluck. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by DiablosMom 
I didn't follow this recipe exactly, since I was trying to use up a bunch of things I had on... MORE

 
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