The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 27, 2007
This recipe was great but I made it a bit differently than directed. I browned the chops in an electric skillet, removed them to make the gravy, and then put them back in with the apples and raisins to braise (covered). One less pan to clean that way. Also, I think the directions missed what do do with the salt and sage. I ended up seasoning the chops with salt, pepper and sage to taste. I think apple juice or cider would also be a good substitution for the water and vinegar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 27, 2007
This was fast and easy to make. The pork was so tender and flavorful. I will definitely prepare these for company sometime.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 17, 2007
I marinated the pork chops in garlic salt, followed the recipe and added some of the reviewer suggestion of cinnamon. Delicious. Husband loved it. I brought it to work and coworker asked for recipe. Another coworker said she didn't want to eat anything else as she wanted the flavors of the pork chops to stay in her mouth!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 16, 2007
I did the recipe with 2 pork chops so my cooking time was drastically reduced as well. I LOVED how well the apples and raisins stayed on the pork chops after cooking. Made a beautiful presentation. Will definately make this more often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 10, 2007
This was very good. I sprinkled a bit of cinnamon on the apples, and because my pork chops were thin, I only baked them for 40 minutes. It was quite tasty. The sauce was good over rice, too.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 27, 2007
Absolutely fabulous! I didn't alter the recipe one bit and my family 'ate it all up'! Definitely, definitely will cook this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: Jul. 26, 2007
These were some of the most tender pork chops I've ever had. I love that they braise in the gravy, which comes out perfectly after everything's done. I like my chops on the herby side, and didn't have sage, so I added a sprinkling of dried thyme and rosemary, and per another reviewer's suggestion, dusted the chops with cinnamon, too. Oh, and I didn't have raisins, so I substituted dried cranberries. They turned out wonderfully! On the next go-round, I'm definitely going to try them with sage.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Los Gatos, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 1, 2007
As my husband loaths raisens, I decided to omit them and use walnuts instead. The outcome was almost succesful, we realized that a spice was lacking, as I did not use any. It was decided that cinn. was the appropriate spice to add to the sauce. Very good. Chops were nice and tender. This one goes into the monthly rotation. *As a note, tried it again with the modifications and decided it was awful.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: May 1, 2007
I'm not a fan of meat and fruit but Husband is, and he wasn't especially wowed by this. Just not a lot of flavor. Oh well, thanks anyway.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 9, 2007
This turned out very blah for me. And since it turned out that way, I am disappointed that I added oil and sugar to it, which made it less healthy for my family. Sorry, don't know how I could of done this recipe better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 29, 2007
A unique, and very flavorful change to pork chops. Raisins and apple combined with sweet sauce is absolutely fantastic. Following directions, I think the meat was a little overdone. A meat thermometer probably would have been a good idea - then they would have been 5+. Will do again!
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 14, 2007
This was very good, my family really enjoyed it and it was very easy. You may have to alter time depending on the thickness of the pork chops. I did mine for 45 minutes for 3 chops @ 1" inch and it was very good and not dry at all. I have to say for having brown sugar in it - it is not super sweet, nice flavor when mixed with the juice from apples and pork. A keeper - Thanks!!
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Cooking Level: Intermediate

Living In: Merritt Island, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 5, 2007
Very easy and quick. Even this guy could make it. The family enjoyed the chops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 4, 2007
Fantastic. I only had two pork chops which is unfortunate because I wanted seconds!
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Home Town: Holtville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 1, 2007
This recipe turned out great! I had to alter the pork cooking time to about a minute on each side and baking time to 30 minutes since I had thin cut pork chops, and the entire dish still came out beautifully. I also used apple cider vinegar instead of white vinegar. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 14, 2007
It was delicious. Even my picky two year old enjoyed it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 13, 2007
These pork chops turned out amazingly! Very tender and juicy. The only change I made was to take out some of the fat drippings and add a little olive oil to the rue. I also used white rasins since I think they taste a little sweeter.
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Cooking Level: Intermediate

Home Town: Muncie, Indiana, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 12, 2007
This was so easy and so beautiful when I pulled it out of the oven. I will definately make this again and I highly recommend it.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 7, 2007
Love it! This is a great company entree. The only change I would make is to change the oven cooking time to 45 minutes in lieu of 1 hour. My chops were thick but were borderline overdone. I used the large mixed variety raisins and they plumped up really nice. Very attractive presentation too.
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