In all honesty, I changed this recipe so much that I probably shouldn't even be reviewing it; but here is what I did. First I dried my chops (they sear much better this way) and salt and peppered each side. Once they were seared off, I removed them from the pan and added 2 sliced, peeled apples, 1/2 large sliced onion, salt, pepper, 1/4 tsp each dried savory and allspice and 1/2 tsp each of cinnamon and ginger. Lastly, I added the zest of about 1/2 large orange. Once the apple onion mixture was soft, I transferred to the baking dish which contained my chops and I added 1/4 brown sugar. Then I deglazed the pan with 1 cup of chicken broth. I thickened the sauce with flour and poured that over the chops/onions. I baked the dish covered at 350 for 45 minutes and the end result was delish! It was a little sweet for our taste, so next time I will reduce the amount of brown sugar, but apart from that, I wouldn't change a thing! ;)
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