Reviewed: Apr. 14, 2012

terrific recipe! I always change these recipes I find on this terrific website~I browned pork chops~put them in baking dish~added 1 onion chopped and apples to pan with a pat of butter~ let them go a couple minutes and then added flour~coated onion and apple and cooked about of minute~I then added CHICKEN broth, fresh sage, about a tablespoon of dijon mustard, apricot jam, and honey then added the raisons and poured that mixture over porkchops covered with foil and baked 1/2 hour...YUMMMY!

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1 user found this review helpful

Reviewer:

mellie65

Cooking Level: Intermediate

Reviewed: Jan. 13, 2012

was different and good will make again I followed some of the suggestions such as adding cinnamon cut the cooking time down.

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2 users found this review helpful

Reviewer:

corkylatour

Reviewed: Nov. 4, 2011

I made the recipe as stated, with the addition of an extra apple and cinnamon. The directions failed to mention where the spices went, and I nearly forgot to put them in. However, I added to the sauce and liked it that way. Very flavourful, and the chops were nicely done- do adjust cook time based on the thickness of your chops. Great with mashed potatoes and a green veggie.

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4 users found this review helpful

Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Oct. 30, 2011

Very good. My family loved it. A great way to change it up a bit. Kept the pork chops tender and didn't dry out. Will definitely use again! Thankyou!

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4 users found this review helpful

Reviewer:

Momm02

Reviewed: Oct. 24, 2011

These were good; the apples and raisins were a great addition. I guess we're just not the biggest pork chop fans. Definitely needs less baking time than listed, otherwise they'll dry out.

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2 users found this review helpful

Reviewer:

Kelsey

Cooking Level: Intermediate

Reviewed: Oct. 11, 2011

This recipe was big on flavor, however DO NOT bake it for an hour. I cut it back to 45 minutes and the chops were still overcooked. Next time, I'll go a half hour.

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2 users found this review helpful

Reviewer:

Daneane

Reviewed: Jun. 30, 2011

Tasty, however the thick pork chops came out dry and didn't really soak up much flavor. Definitely wont be cooking this as long next time.

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6 users found this review helpful

Reviewer:

Ginsurfudae

Reviewed: Jan. 19, 2011

I had high hopes for this but was so disappointed just not what i thought it would be for me and my family

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9 users found this review helpful

Reviewer:

Annette

Reviewed: Jan. 17, 2011

VERY good and VERY easy! Agree with other reviewers in that sage is needed and cinnamon brings it together (I like herbs). Sprinkled a couple of chops with rosemary too & with the raisins it was heavenly! Used apple cider instead of white vinegar per others suggestions. Will use chicken broth instead of water next time and as another reviewer stated the "gravy" is a little scary at first but it comes together in the baking dish! Thanks so much for sharing - adding this one to the rotation!

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10 users found this review helpful

Reviewer:

bkinva

Cooking Level: Intermediate

Reviewed: Dec. 29, 2010

I also added some chunks of sweet Vidalia onion to the bottom of the baking dish, and found that to offset the sweetness of the apples and brown sugar beautifully. Also, I used chicken stock instead of the water for the sauce, and added some pepper. Delicious. I will continue to make this.

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11 users found this review helpful