The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 2, 2009
This recipe was absolutely fabulous!! My family LOVED it!!! I got tired of cooking and eating the same foods all the time, so I wanted something different, and this recipe was PERFECT!! I added cinnamon and nutmeg to taste and vanilla extract to the raisin sauce. Deelish!!! Heidi, thank you!!! Although, you are from P.A., I'm from Ohio, but with the name Dixie Pork Chops, I thought it was a Southern dish, until now. Anyways, in my home this recipe has became know as, "Yankee Doodle Meets Dixie Pork Chops". LOL
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Venus

Cooking Level: Intermediate

Living In: Daytona Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 14, 2009
My husband doesnt care for raisins, but he ate them and even liked them. The kids ate the apples first, but all agreeded this was a very good dish
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 7, 2009
Awesome!! I pounded my chops out to about 1/4 inch. I put the salt and sage on the chops before I cooked them. I don't think the recipe tells you when to do that. And since I trimmed my chops of fat I had to put more oil in for the rue. My family loved this and it is now a staple!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ersula

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 17, 2009
ABSOLUTELY DELICIOUS. Thanks Heidi for the great recipe. My family loved these chops.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Windsor, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 17, 2009
Yummy. I had some trouble with the gravy because I didn't get a lot of drippings from the chops. It was lumpy at first, but I added some chicken stock and worked it out with a stick blender. The end result was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 2, 2009
Great recipe. I give it 5 but my husband gives it 3. So I met in the middle. The apples were not compltely done. That is the only complaint I had. I also only cooked for 45 min and it came out perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Meagan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 24, 2009
This was fantastic! Made for a family gathering and everyone had a clean plate when they were done. Used a few suggestions by others. Browned the pork chops with a bit of sage and rosemary. Used Apple Cider Vinegar instead of White Vinegar. When I covered the chops with the apples and sugar, I also used about 1/4 tsp of cinnamon & 1/8 tsp of sage & rosemary. Used a combination of dried cherries, golden raisins, craisins, & regular raisins. I also used butterfly pork chops (nice,thick, & on sale) cut in half. Took about an hour to cook. Came out tender & juicy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 24, 2009
I love this recipe and the substitution of raisins for cranberries works just as well. I have already sent this to 2 other members.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 5, 2009
I will definitly make this again. Simple to make, but tastes and looks more difficult. I doubled the ingredients for the sauce.I think it was a bit on the sweet side so I think I'll not use quite as much brown sugar. I also think a dash of red pepper flakes could give it some zing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 26, 2009
I enjoyed this much more than hubby did. He didn't like the fruit flavors mixed with the pork. I however loved it. I thought it added a great tone to the gravy. I added the tiniest amount of cinnamon and nutmeg to the gravy, and only baked the pork for 45 minutes. This was great with mashed potatoes, I'll make it again, just not for hubby.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 12, 2009
Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 9, 2009
Good, different. I overcooked the pork though. Flavor was nice without being too sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 22, 2008
nice flavor..very tastey
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 5, 2008
I thought these chops were wonderful. They go so good with the apples. The gravy turns out beutifully as well. The recipie itself is great, but I made a few changes based on what we had and I just used cinnamon, rosemary, and craisins because they are what I already had. THANKS FOR SHARING.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kyaboots

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 23, 2008
After reading reviews here, I decided to give this a try. I used cider vinegar instead of white, but something was still off with the roux. The chops were flavorful & tender, but I think next time I will use more sage & salt (which the recipe doesn't note how to use) on the chops while browning as well as added to the roux with the flour. I used a combination of dried cherries, golden raisins, and craisins - they were SO GOOD. Probably a favorite element of this dish. I'll make it again and see if I can get the roux to be better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jamers

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 18, 2008
Great alternative for boneless pork chops instead of the good old sauerkraut and pork chops. I left the raisins out the second time and it didn't change the flavor too much. The apples came out perfect, almost like comfort food meets refreshing. Excellent!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 14, 2008
Very good. Used cranberries. The roux was really thick and a little clumpy. I won't let it cook as long next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 9, 2008
THIS RECIPE NOT ONLY TASTED DELICIOUS!! IT WAS VERY QUICK AND EASY TO PREPARE. I ALSO THINK IT WOULD BE A VERY IMPRESSIVE MEAL FOR ENTERTAINING
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 25, 2008
This was wonderful. I followed the recipe exactly. Since it didn't say what to do with the sage, I dusted it on the chops after I browned them in the pan and put them in the baking dish. I will definitely be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RICECHICKIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 16, 2008
I've made this recipe several times now, and it's such a guaranteed winner that I save it for special nights. The recipe does not say what to do with the sage; I just add it to the flour when making the gravy. Also, instead of plain raisins I use a mixture of raisins, golden raisins, and dried cranberries. Definitely give this one a try--it gets better each time I make it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 54) reviews
« PREV 1 | 2 | 3 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?