print icon
Print This Recipe

Dixie Pork Chops

SUBMITTED BY: Heidi  PHOTO BY: Jill 

"Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people."
Dixie Pork Chops Recipe
RECIPE RATING:
This recipe has been rated 62 times with an average star rating of 4.4
Read Reviews (54)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 4 pork chops, 1 1/2 to 2-inches thick
  • 1/2 teaspoon salt
  • 1/2 teaspoon sage (optional)
  • 2 tart apples, cored and sliced
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 cup hot water
  • 1 tablespoon white vinegar
  • 1/2 cup raisins

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
  2. Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
  3. Bake for 1 hour in the preheated oven. Remove the aluminum foil for the last 20 minutes of cooking.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Mar. 14, 2007 by AVONNOW 
This was very good, my family really enjoyed it and it was very easy. You may have to alter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Feb. 7, 2007 by molly 
Love it! This is a great company entree. The only change I would make is to change the oven... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed on Feb. 2, 2008 by banana 
As my husband loaths raisens, I decided to omit them and use walnuts instead. The outcome was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Mar. 1, 2007 by shanmart 
This recipe turned out great! I had to alter the pork cooking time to about a minute on each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Mar. 4, 2007 by chunkytunasalad 
Fantastic. I only had two pork chops which is unfortunate because I wanted seconds! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Feb. 13, 2007 by Alyssa Green 
These pork chops turned out amazingly! Very tender and juicy. The only change I made was to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jul. 27, 2007 by Jill 
These were some of the most tender pork chops I've ever had. I love that they braise in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Nov. 28, 2007 by Danielley 
this was a great recipe. Note to chef- the sauce looks like glue and smells like glue. dont... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Aug. 16, 2007 by cyncyn 
I did the recipe with 2 pork chops so my cooking time was drastically reduced as well. I LOVED... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Mar. 5, 2007 by Berley 
Very easy and quick. Even this guy could make it. The family enjoyed the chops. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA
Living In: Jonestown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Dixie Pork Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 349

  • Total Fat: 9.1g
  • Cholesterol: 64mg
  • Sodium: 368mg
  • Total Carbs: 42.4g
  •     Dietary Fiber: 2.6g
  • Protein: 26g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?