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Dixie Pomegranate Salad

SUBMITTED BY: Alexis 

"This is a traditional Dixie salad that makes Thanksgiving dinner and Christmas dinner great. Kids love this stuff!"
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.5
Read Reviews (2)
PREP TIME  20 Min
READY IN  8 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups pomegranate seeds
  • 1 (15 ounce) can pineapple tidbits, drained
  • 4 bananas, peeled and sliced
  • 3 cups peeled, cored, and chopped tart apple
  • 1/2 cup chopped pecans
  • 3 tablespoons mayonnaise
  • 2 tablespoons creamy salad dressing, e.g. Miracle Whip ™

DIRECTIONS

  1. In a large bowl, combine the pomegranate seeds, pineapple, bananas, apples and pecans. Stir in the mayonnaise and salad dressing until evenly coated. Cover and refrigerate overnight before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 18, 2007 by Amy M 
Alot of people in my family hate mayonaise, so I just used cool whip and it came out great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 17, 2008 by Robs 
Good for what it was...but nothing incredibly special... MORE


 
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Cooking Level: Expert

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Nutritional Information
Dixie Pomegranate Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 174

  • Total Fat: 7.9g
  • Cholesterol: 3mg
  • Sodium: 36mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 2.8g
  • Protein: 1.5g

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