Dixie Pomegranate Salad Recipe - Allrecipes.com
Dixie Pomegranate Salad Recipe
  • READY IN 8+ hrs

Dixie Pomegranate Salad

Recipe by  

"This is a traditional Dixie salad that makes Thanksgiving dinner and Christmas dinner great. Kids love this stuff!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    20 mins

    8 hrs 20 mins


  1. In a large bowl, combine the pomegranate seeds, pineapple, bananas, apples and pecans. Stir in the mayonnaise and salad dressing until evenly coated. Cover and refrigerate overnight before serving.
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Reviews More Reviews

Nov 18, 2007

Alot of people in my family hate mayonaise, so I just used cool whip and it came out great.

Nov 17, 2008

Good for what it was...but nothing incredibly special...


5 Ratings

Oct 20, 2014

Instead of the dressing mixture in this salad, I used a cole slaw dressing consisting of: 1/3 cup Splenda (or sugar), 1/2 teas. salt, 1/8 teas. pepper, 1/4 cup milk, 1/2 cup mayo, 1/2 cup buttermilk, 1 1/2 teas. white balsamic (or rice vinegar), and 2 1/2 T. lemon juice. Loved it prepared this way.

Dec 25, 2014

I liked it so much! I love the fruit selection in this. The mayonnaise was a little much, next time I'll try cool whip like someone else said below. :) Overall, I would serve it again :)

Dec 21, 2014

sour cream or cool whip are the best dressing for this salad.


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  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 41 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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