Recipe by Jackie Smith
"This sweet, rich, custardy pie has raisins, nuts, and coconut. A favorite in the Deep South! If you're a big fan of cinnamon, you can add a couple extra teaspoons to the recipe. Garnish each slice of pie with whipped cream and chopped nuts for a delicious and attractive presentation.. "
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2 (9 inch)
pie shells, partially baked
1 1/2 cups
packed brown sugar
Quick, Easy, and delicious! I did reduce the amount of Cinnamon to taste. Freezes well...keep one for those unexpected guests.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 246
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