Excellent, delicious recipe IF you use a candy thermometer and a standing Kitchenaid type mixer. NEVER try this on a damp/humid day. Follow the directions exactly and WAIT (long time) until the final mixture looks very different (drier, thicker, no shine) and seems to strain the motor of your mixer. Be patient. If you do exactly what the directions say, you will be thrilled with the results.
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Excellent, delicious recipe IF you use a candy thermometer and a standing Kitchenaid type...