Back home, divinity is one of the key candy treats my momma would make every year. So this year I dabbled in making it for the 1st time by myself and was rather pleased, it worked out. I choose not to use walnuts as the option because pecans was always the "it" nut in divinity for my family. This recipe, made me nervous but once I got started, there was no stopping. The most difficult part for me was making sure that I was pouring at a slow steady thin stream into my kitchen aid mixer. The end result, was the best when my oldest said it was just like my mom's. Mine were very light but held it's shape, fluffy with that nut crunch texture and pretty darn good looking. I had no problem with set up and totally whip to my hearts content until I saw the slight dulling opaque-ness sheen before I stopped mixing. But you do have to work rather quickly to spoon the divinity on to the wax paper. Mine sat up rather quickly. Thank you so much for this splendid recipe. It's now in the Holiday Treat Book.
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Back home, divinity is one of the key candy treats my momma would make every year. So this...