Reviewed: Jan. 10, 2012

I absolutely LOVE this recipe! It's a lot easier to make than I thought it would be, and it's delicious! I can't recommend it enough.

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Melissa

Living In: Memphis, Tennessee, USA

Reviewed: Jan. 7, 2012

Great recipe!

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Katie

Cooking Level: Beginning

Living In: Plains, Texas, USA

Reviewed: Jan. 2, 2012

Made these for christmas. They were just like my grandmothers, after a couple times of trying. You have to mix them until it wraps around the beaters or it turns out like taffy. Its sooo good! Thank you so much!

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Ducky

Reviewed: Jan. 1, 2012

Yummy! Just what I was looking for. My dad loves divinity and wanted some.

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miss melissa

Reviewed: Dec. 28, 2011

Don't forget to whip this forever, it will take shape.

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Misti

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Reviewed: Dec. 27, 2011

I just finished making my very 1st divinity for my hubby and it came out great. Thank you

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BevV

Reviewed: Dec. 22, 2011

I never made divinity before trying this recipe. I was really scared because I know it can be difficult. This took a long time but it worked perfectly. I followed the recipe exactly using the high humidity correction of leaving a little water out because it was raining here. Very easy as long as you are patient!

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iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Dec. 22, 2011

I would have given it a 5 Star rating if she used 3 egg whites and 1/2 teaspoon of cream of tarter. I like that way better. That said, this is a great recipe. Do not worry about adjusting the water for bad weather if the barometric pressure is 30 or above. You can check that on the web for your area. Any candy will turn out well on that day! Fudge too. Oh, divinity how I love ya.

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hotstuff

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Tomahawk, Wisconsin, USA

Reviewed: Dec. 22, 2011

Due to time constraints with work, I delegated a specific day to make candy. Worst case divinity scenario; I live in Memphis, it is pouring rain, and unless it is August, I don't think the humidity could be any higher. I followed the recipe to a T, including cutting water by 1 Tb. Unbelievably the little suckers came out beautiful!!! However, they did have to be beat almost 20 minutes. Thanks for all the advice reviewers!

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