Divinity Recipe
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Divinity

By: Kimberley  
"White divinity which I used to call divinity fudge. Absolutely "divine"! 70 calories per candy."

Rating: This weblink has been rated 86 times with an average star rating of 4.4 Read Reviews (66)

Rate/Review | 2,562 people have saved this

 

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Original Recipe Yield 4 dozen (approximately)
 

Ingredients

  • 2 2/3 cups white sugar
  • 2/3 cup light corn syrup
  • 1/2 cup water
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 2/3 cup chopped walnuts (optional)

Directions

  1. Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
  2. Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
  3. Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by TXLadyBugg Supporting Member (Click to learn more about Supporting Membership)
I think this recipe needs some detail instructions for first timers. Cook the sugar mixture... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by MARKWPATTERSON 
I've tried a dozen divinity recipes including this one & they all turned out like Polar Bear... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by Shoegirl 
Even if you follow the recipe exactly and don't make it on a rainy or humid day, you have to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Ginger 
The divinity turned out great! My first attempt at candy, too. This is the same recipe as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by AnnainOK 
First rule of divinity: don't try making it when it's raining or the humidity is high...even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by MARGE12 
This is a good recipe. My first attempt at Divinity. I was always afraid to try. Made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by MROSSON 
I tried your recipe last night and it turned out great! I had no problem with it setting up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by Gina 
The definative Divinity recipe. I couldn't find my great grandmothers and this worked out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Paula 
Fabulous recipe. As always, with divinity, check with weather, and you can't overblend. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by JOHNDEERE 
I have never made divinity before. I was always a little hestitate because it sounded hard.... MORE

 
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