Reviewed: Sep. 17, 2005

They taste like baking soda, I even tried cutting down on it when I made them a second time. Big disappointment for me, I loved these cookie from the bakery near my home as a child.

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Reviewer:

JENNIFERGRAY04

Cooking Level: Expert

Living In: Oroville, California, USA

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Reviewed: Jan. 23, 2004

These tasted more similar to "pecan sandies." For those who complained about them not being sweet enough, just roll them around in powdered sugar after baking. It makes the sweetness just right!

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TRISHBOYER

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Reviewed: Oct. 18, 2003

Very quick and easy to make. A nice tender cookie. I added salt (1/4 t). Husband and son love them!

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BUGMAIL

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Reviewed: Oct. 4, 2002

These cookies were bland and not nearly sweet enough -- closer to bread than sweetbread. Unworthy of my time and particularly my walnuts!

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KATHRYNLOIS

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Reviewed: Dec. 21, 2001

Delicious Light Cookie! If you added some almond extract, could also pass as an almond cookie. Very, very good and oh so easy!

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Reviewer:

GINGER BRADY

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Reviewed: Dec. 2, 2001

Arlene, my husband LOVED these! Though, I prefer a little bit sweeter cookie, they were light and easy! I even added a few drops of food coloring and my cookies came out a beautiful PINK! Thanks! ...Cristi White, Phoenix, AZ

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Cristi Zbella

Cooking Level: Expert

Home Town: Norco, California, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 9, 2001

These cookies were really easy and created a delicate and tender cookie. Perfect for serving to guests. I bought these in a bakery and wanted to bake them at home and this recipe was just as good as those in the bakery! Thank you.

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