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Divinity Cookies

By: Arlene  
"An easy to make, delicate cookie...nice for wedding receptions."

Rating: This weblink has been rated 9 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 164 people have saved this

 

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Original Recipe Yield 3 - 4 dozen
 

Ingredients

  • 2 cups sifted all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1 cup white sugar
  • 1 cup shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Directions

  1. Combine dry ingredients. Cream sugar, shortening, egg and vanilla. Mix dry ingredients into creamed mixture and blend in nuts.
  2. Roll into balls, place on cookie sheet and flatten with a fork. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 4.4g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by MELISSA DICKERSON 
These cookies were really easy and created a delicate and tender cookie. Perfect for serving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by TRISHBOYER 
These tasted more similar to "pecan sandies." For those who complained about them not being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2003 by Cristi Zbella 
Arlene, my husband LOVED these! Though, I prefer a little bit sweeter cookie, they were light... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by KATHRYNLOIS 
These cookies were bland and not nearly sweet enough -- closer to bread than sweetbread.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by GINGER BRADY 
Delicious Light Cookie! If you added some almond extract, could also pass as an almond cookie.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by JENNIFERGRAY04 
They taste like baking soda, I even tried cutting down on it when I made them a second time.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by BUGMAIL 
Very quick and easy to make. A nice tender cookie. I added salt (1/4 t). Husband and son... MORE

 
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