Reviewed: Apr. 19, 2011

This has become a favorite in our house. Very yummy. Thank you for sharing

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Cat Girl

Reviewed: Oct. 18, 2010

great!

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3 users found this review helpful

Reviewer:

Tiffanyg

Reviewed: Aug. 29, 2010

these are just exceptional! i love doing sandwiches as summer meals because they are so easy to prepare, you don't have to heat up the whole oven, and you can easily eat them on picnic blankets in the backyard (where our summer dinners are most often held!) i left the sauce off for the kids who are soo picky, but i thought the flavor was simple and great. thanks!

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4 users found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Aug. 29, 2010

Wonderful chicken sandwich - perfect for lunch! The amount of garlic you use is a matter of personal preference so use the amount you like. I love garlic and dill and think it's a great combination. I eyeballed the amounts and I grilled mine vs. pan frying. I used thin cut chicken breasts that I rubbed with a bit of olive oil, minced garlic and dill. I put a little kosher salt on my tomato slices before assembling my sandwich using kaiser rolls that I toasted unger the broiler. This was so good with a dill pickle and a glass of iced tea!

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44 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 22, 2010

We love garlic, but wow, there's a bit too much in this recipe. We'll just tone it down a bit next time.

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4 users found this review helpful

Reviewer:

Justine

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

Reviewed: Jun. 25, 2010

This was a really easy sandwich but sooo good. I used fresh dill with the cream cheese.. I'll definitely make this again ..

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Reviewer:

brittney

Cooking Level: Expert

Home Town: Bradenton, Florida, USA

Reviewed: Mar. 21, 2010

I forgot to grill the bread, and used snow pea shoots instead of lettuce but I don't think it changed the recipe dramatically. This was really very good. Thanks for the recipe!

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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Sep. 2, 2009

The concept for this sandwich is great BUT 4tbsp of garlic? Are you sure? I cut the garlic to 4tsp and it still overpowered the taste of the dill. I will make it again and cut the garlic down to 2tsp. Also, my husband suggested using basil instead of the dill...sounds good to me!

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4 users found this review helpful