WOW! this is really good! would definitly make this again.

Most of us really liked this recipe. My one son did not like the dill but the rest of us enjoyed it. It was a little hard to eat and a little too greasy (next time I will cut down on the butter) but overall we really enjoyed. I did cut the garlic down even though we love garlic but I think it would have been a little overwhelming. Thanks

The best chicken sandwich I've ever eaten and easy to make! I will use this recipe many times this summer.

Very, very good! I tweaked it a bit...I cut down on the garlic, due to previous reviewer comments. I sliced the chicken into strips and added onions and green pepper to the chicken while it was sauteeing. I used marble rye bread and added fresh sliced cucumbers to the sandwich. I served it with corn on the cob. Thank you for a nice summertime recipe!

I thought this was a really good sandwich, although there was way too much raw garlic in the spread for my taste. I cut it in half and it was still pretty hot with a strong garlic taste. I grilled the chicken and grilled Amish White Bread slices (from this site) to make the bread crunchy. Will make again but with much less garlic. Also, there was enough spread for 3-4 sandwiches.

I ha to cheat and tell my husband what was in these after he tried them, but they were great. We cheated and used whole grain sub rolls which we toasted on the flat grill. It was a perfect summer day out and this worked great with a glass of sweet tea. The leftovers were great as well. What a treat. You'd never guess it was cream cheese spread.

Pretty good, the bread was greasy/maybe a little soggy. We used fresh garlic and it was quite strong garlic flavor- 4tbs is a lot of garlic!! We grilled the chicken, and I pounded it out first to make it tender and thinner/easier to eat. Overall it was pretty good, but probably won't make it again.

My hubby and I loved this recipe. Super easy and tasty! We loved the way the dill complemented the chicken.

This was pretty good. To save fat and calories, I only used 3 oz. of Neufchatel instead of 4 oz. of regular cream cheese. I used ciabatta rolls from Wild Oats- they were the pefect size and did not get soggy at all. These are filling, even though I used pretty small chicken breasts. We had these for dinner with fruit and Italian tangerine sodas. Avocado on the side would have been nice. :)

Not too bad. The cream cheese made the bread soggy, and the dill flavor was a little weird for us. I think that was just a personal preference, though. This recipe could probably be tweaked to fit our tastes.

I really liked how this turned out. I was intrigued even though it is wintertime now.....and I am glad I tried this. Hubby said that this was really good (which is a compliment). I loved the way the cream cheese complimented the chicken. I did dredge the chicken in a little flour and didn't have any tomato. We also used a Sara Lee bakery bun instead of the french bread (it was what we had on hand). Delicious and will be making again. Thanks for the post.

This was so delicious. The only thing I did differently was to use onion and chive flavored cream cheese. Thanks so much!

This chicken sandwich is absolutely de-lish! This is my 2nd summer to use this recipe. It is a little messy, but the taste is worth it. My husband eats his with our homegrown yellow tomatoes. The colors, textures, and tastes of this sandwich remind me of a fancy restaurant sandwich. Thank you MEEZ!

I shouldn't be rating this since I used ready made garlic/dill cream cheese and alfafa sprouts instead of lettuce but I think this is a great base recipe. Incredibly fresh and healthy, perfect for a light lunch!

Wow! That is an absolutly wonderful sandwich. I love the cream cheese on there. Very good stuff :)