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Divine Summertime Chicken Sandwich
SUBMITTED BY:
MEEZERGIRL1
PHOTO BY:
Emily
"Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor."
RECIPE RATING:
Read Reviews
(22)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 ounces cream cheese, softened
4 teaspoons dried dill weed, divided
4 tablespoons minced garlic, divided
2 tablespoons butter, softened
2 skinless, boneless chicken breast halves
1 small tomato, diced
1 leaf lettuce
4 (1 inch thick) slices French bread
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DIRECTIONS
In a medium bowl, mix together the cream cheese, 2 teaspoons of dill, and 2 tablespoons of garlic. Set aside.
Melt about half of the butter in a skillet over medium heat. Season chicken breast halves with remaining garlic and dill. Cook for about 8 minutes per side, or until the meat is firm and juices run clear. Remove from the pan, and set aside.
Spread the remaining butter onto one side of the slices of bread, and toast in the skillet until golden. Spread the cream cheese onto the other sides of the bread, and make sandwiches with the chicken breasts, lettuce, and tomato.
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REVIEWS
Reviewed on Jul. 2, 2005 by
JILLEBEAN00
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JILLEBEAN00
Jul. 2, 2005
This is a GREAT sandwich! The only alterations that I made are: I grilled my chicken breasts (I used very thin chicken breasts), I used fresh dill and no butter. I also let the chicken cool completely before adding it to the sandwich.Then I wrapped them, and packed them for my picnic! Really fresh and delicious. HIGHLY RECOMMENDED! Thank you SO much for such a terrific recipe!
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8 users found this review helpful
This is a GREAT sandwich! The only alterations that I made are: I grilled my chicken breasts...
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Reviewed on Jul. 16, 2005 by lschepisi
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lschepisi
Jul. 16, 2005
This is a divine chicken sandwich anytime of the year! The only thing I did different was to serve it on Baker's Inn Hearty Potato with Grain bread instead of French bread. I felt the sandwich deserved a bread with a little more punch and it was heavenly! Thanks Meezergirl1.
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4 users found this review helpful
This is a divine chicken sandwich anytime of the year! The only thing I did different was to...
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Reviewed on Sep. 16, 2005 by AL524
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AL524
Sep. 16, 2005
This was good. We grilled the chicken, which I think makes this taste better than if it were pan fried. My husband thought it was missing something, I thought it tasted very good. We had a lot of the cream cheese mixture left over for some reason. Will probably make again, maybe add another spice in there.
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3 users found this review helpful
This was good. We grilled the chicken, which I think makes this taste better than if it were...
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Reviewed on Jul. 24, 2005 by KPOPE1
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KPOPE1
Jul. 24, 2005
This is OK but not great.
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3 users found this review helpful
This is OK but not great.
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Reviewed on Jul. 13, 2005 by LILYP
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LILYP
Jul. 13, 2005
I actually would give this 3 1/2 stars if I could. My husband liked it, but I thought it was just OK. Seemed to be missing something and left an odd aftertaste. I probably will not make it again - if so, I will grill the chicken instead pan-frying.
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3 users found this review helpful
I actually would give this 3 1/2 stars if I could. My husband liked it, but I thought it was...
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Reviewed on Jul. 4, 2005 by
PICKLES00
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PICKLES00
Jul. 4, 2005
This is a favorite in my household - I strongly recommend it! Extremly yummy, A little messy!
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3 users found this review helpful
This is a favorite in my household - I strongly recommend it! Extremly yummy, A little messy!
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Reviewed on Jul. 15, 2007 by
KimW
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KimW
Jul. 15, 2007
Very, very good! I tweaked it a bit...I cut down on the garlic, due to previous reviewer comments. I sliced the chicken into strips and added onions and green pepper to the chicken while it was sauteeing. I used marble rye bread and added fresh sliced cucumbers to the sandwich. I served it with corn on the cob. Thank you for a nice summertime recipe!
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2 users found this review helpful
Very, very good! I tweaked it a bit...I cut down on the garlic, due to previous reviewer...
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Reviewed on Apr. 26, 2007 by
Angela Watts
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Angela Watts
Apr. 26, 2007
I ha to cheat and tell my husband what was in these after he tried them, but they were great. We cheated and used whole grain sub rolls which we toasted on the flat grill. It was a perfect summer day out and this worked great with a glass of sweet tea. The leftovers were great as well. What a treat. You'd never guess it was cream cheese spread.
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2 users found this review helpful
I ha to cheat and tell my husband what was in these after he tried them, but they were great....
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Reviewed on Jan. 15, 2007 by
TchrJrHi
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TchrJrHi
Jan. 15, 2007
I really liked how this turned out. I was intrigued even though it is wintertime now.....and I am glad I tried this. Hubby said that this was really good (which is a compliment). I loved the way the cream cheese complimented the chicken. I did dredge the chicken in a little flour and didn't have any tomato. We also used a Sara Lee bakery bun instead of the french bread (it was what we had on hand). Delicious and will be making again. Thanks for the post.
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2 users found this review helpful
I really liked how this turned out. I was intrigued even though it is wintertime now.....and...
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Reviewed on Sep. 27, 2005 by
cameronmeyer
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cameronmeyer
Sep. 27, 2005
Made these for a picnic with the lady, bloody amazing. Served with chilled chardonnay.
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2 users found this review helpful
Made these for a picnic with the lady, bloody amazing. Served with chilled chardonnay.