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Divine Summertime Chicken Sandwich

SUBMITTED BY: MEEZERGIRL1 PHOTO BY: Emily

"Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.3 star rating.
Read Reviews (22)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces cream cheese, softened
  • 4 teaspoons dried dill weed, divided
  • 4 tablespoons minced garlic, divided
  • 2 tablespoons butter, softened
  • 2 skinless, boneless chicken breast halves
  • 1 small tomato, diced
  • 1 leaf lettuce
  • 4 (1 inch thick) slices French bread

DIRECTIONS

  1. In a medium bowl, mix together the cream cheese, 2 teaspoons of dill, and 2 tablespoons of garlic. Set aside.
  2. Melt about half of the butter in a skillet over medium heat. Season chicken breast halves with remaining garlic and dill. Cook for about 8 minutes per side, or until the meat is firm and juices run clear. Remove from the pan, and set aside.
  3. Spread the remaining butter onto one side of the slices of bread, and toast in the skillet until golden. Spread the cream cheese onto the other sides of the bread, and make sandwiches with the chicken breasts, lettuce, and tomato.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2005 by JILLEBEAN00
This is a GREAT sandwich! The only alterations that I made are: I grilled my chicken breasts... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by lschepisi
This is a divine chicken sandwich anytime of the year! The only thing I did different was to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by AL524
This was good. We grilled the chicken, which I think makes this taste better than if it were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by KPOPE1
This is OK but not great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by LILYP
I actually would give this 3 1/2 stars if I could. My husband liked it, but I thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by PICKLES00
This is a favorite in my household - I strongly recommend it! Extremly yummy, A little messy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by KimW
Very, very good! I tweaked it a bit...I cut down on the garlic, due to previous reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Angela Watts
I ha to cheat and tell my husband what was in these after he tried them, but they were great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by TchrJrHi
I really liked how this turned out. I was intrigued even though it is wintertime now.....and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by cameronmeyer
Made these for a picnic with the lady, bloody amazing. Served with chilled chardonnay.