Reviewed: May 11, 2012

SO GOOD! This made enough sauce for 5 dinners (with leftovers) for my husband and I! Definitely worth one day of cooking.

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1 user found this review helpful

Reviewer:

katiegoltz

Reviewed: May 6, 2012

This was definitely better the second day, but not great ever. I think the problem with it is that it relied too heavily on seasonings, whereas the recipe I usually make uses a lot more vegetables and has more natural flavor.

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1 user found this review helpful

Reviewer:

mostlyprobably

Reviewed: Mar. 6, 2012

It's a nice base to start..I like being creative by adding spices

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1 user found this review helpful

Reviewer:

corkylatour

Reviewed: Nov. 4, 2011

The celery in this was way too overpowering. It was really all I could taste! It really only needs 1 if any stalks of celery. Minus the celery though, it would have been quite good.

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2 users found this review helpful

Reviewer:

ShelbyT

Reviewed: Nov. 4, 2011

Never have reviewed a spaghetti sauce before - and this one is almost perfect for our tastes I do add about 1 tsp. of brown sugar (or honey)....and that is the only change.

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2 users found this review helpful

Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Jul. 7, 2011

I added some no salt Tony's. It wasn't as much flavor or spice as I needed. Once I added some s and p, plus the Tony's it was fabulous!!!

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3 users found this review helpful

Reviewer:

sweetpea

Reviewed: Jun. 3, 2011

it was pretty good & made a filling main dish.

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2 users found this review helpful

Reviewer:

alexiathecookingmama

Reviewed: May 31, 2011

I only made one change and that was using brown sugar instead of white. For us, it was a little too sweet but everything else seemed to be spot on. Very simple.

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2 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 21, 2011

This recipe is perfect as is. After being simmered 4 hours sugar is not needed (this is suggested by some reviewers). I would never add sugar to spaghetti sauce.

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Reviewer:

swanthog

Reviewed: Mar. 18, 2011

I thought the sauce was good but it doesn't say anything about adding water. I added about 2 cups and it wasn't enough. I think 1 can of tomato paste and also adding some water would be a better idea. Other than that it's good.

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5 users found this review helpful