Divine Spaghetti Sauce Recipe
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Divine Spaghetti Sauce

By: Lana  
"This is one of those all day simmering beef, tomato and herb sauces. It is very good and very nutritious! Ingredients can be increased or lessened to your taste. Freeze the remainder of sauce in plastic bags in serving sizes. Tastes better with each heating!!"

Rating: This weblink has been rated 122 times with an average star rating of 4.2 Read Reviews (95)

Rate/Review | 2,398 people have saved this

Prep Time:
30 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 pound lean ground beef
  • 2 (28 ounce) cans whole peeled tomatoes
  • 2 (6 ounce) cans tomato paste
  • 1 large onion, chopped
  • 4 stalks celery, chopped
  • 2 green bell peppers, chopped
  • 1 red bell pepper, chopped
  • 15 fresh mushrooms, sliced
  • 5 tablespoons Italian seasoning
  • 1 teaspoon dried red pepper flakes
  • 4 bay leaves
  • 2 tablespoons chopped fresh basil
  • 3 cloves garlic, minced
  • 1 pound spaghetti

Directions

  1. In a large skillet, brown beef over medium heat until no longer pink; cut up any remaining chunks of beef and reserve.
  2. In a large saucepan, combine whole tomatoes and paste; mash until smooth. Cover and heat on low.
  3. In a large skillet over medium heat, quickly sear onion and celery until transparent; add to tomato sauce in saucepan. In same skillet, saute bell peppers and mushrooms for a few minutes, but do not allow them to become soft; add to tomato sauce.
  4. Add Italian seasoning, dried red pepper flakes, bay leaves, basil and garlic to tomato sauce; add beef and mix. Remove cover, simmer over low heat and continue to simmer all day, stirring occasionally.
  5. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  6. Add sauce to pasta; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 534 | Total Fat: 15.6g | Cholesterol: 49mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by CHEFSINGLEDAD 
This is really yummy, but involves a lot of unnecessary work. I browned the hamburger in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by MARSHMALO 
Delicious! The best spaghetti sauce I've ever had. I made these changes like a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by PUBEENE 
It was my turn to cook for family dinner (we meet at my dad's on Saturdays), and my 5-year-old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GINNYG 
This was my first try at homemade sauce. It was wonderful! Definately a keeper...thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Luv2cook 
I really loved this recipe. My son loved it and so did my hubby. It was terrific and really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by KATRINA55 Supporting Member (Click to learn more about Supporting Membership)
WOW! This is one supergood recipe. I never used to like homemade spaghetti sauce because they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by DIXIEEDARLIN 
This was the best spaghetti sauce I've ever made! I dont like my sauce chunky, so I minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by MCNERK 
Five stars the first day, ten the second. I just had a bowl of leftovers and it was even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Suzy 
Very good. I grate 1 zucchini and toss in some spinach and maybe even diced carrot as well -... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by ~TxCin~ILove2Ck 
Great rich zesty flavor in this one! Lots of spices and it certainly looked delicious too... MORE

 
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