This recipe is great. I've made this a few times and it never fails. My husband likes it so much, I start to get a little jealous! I followed some other reviewers and lessened the cracker crumbs to about 3/4 cup; we don't care for cooked green peppers, so I double up (or more) on the mushrooms and create the glaze to taste. Yesterday I didn't have any saltines, but low fat Ritz worked just fine. Also, I press into a loaf pan and then poke random holes in the meat to let excess glaze drip down into the loaf. It really is quite a good recipe.
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This recipe is great. I've made this a few times and it never fails. My husband likes it so...