Recipe by AUDRA77
"This meatloaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it."
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extra-lean ground beef
green bell pepper, diced
green onions, diced
sliced fresh mushrooms
saltine crackers, finely crushed
1 (1.25 ounce) package
beef with onion soup mix
1 1/2 cups
This recipe is great. I've made this a few times and it never fails. My husband likes it so much, I start to get a little jealous! I followed some other reviewers and lessened the cracker crumbs to about 3/4 cup; we don't care for cooked green peppers, so I double up (or more) on the mushrooms and create the glaze to taste. Yesterday I didn't have any saltines, but low fat Ritz worked just fine. Also, I press into a loaf pan and then poke random holes in the meat to let excess glaze drip down into the loaf. It really is quite a good recipe.
I doubled this recipe to have leftovers the next day for the boys' lunches (meat loaf sandwiches). Instead of green bell pepper, I used red bell pepper and I used crushed Ritz crackers instead of saltines only because that was what I had on hand. This was okay--both my husband and I thought the beef with onion soup mix was a good addition but it didn't have much flavor aside from that. I will say it held up well for sandwiches the next day though I don't think I'll make this one again.
This was the best meatloaf I have ever had. The veggies were great, and the glaze on top was delicious. I was looking forward to leftovers the next day for lunch, but my husband ate the leftovers later that night! Delicious!
Excellent, very flavorful and moist.
We loved this meatloaf. I did omit the cracker crumbs, I just don't like them in my food. the eggs and veggies were enough of a binder and the taste was excellent. thanks.
AWESOME recipe. My husband told me to NEVER cook meat loaf again until he tried this one. What a hit. There was nothing left. I used a loaf pan and cut the katsup (was too much)and added a dash of worchesire. Thank you for sharing.
This is for anybody that leaves only one to three stars. Make a dish according to the recipe. Rate the recipe. Don't rate something based on how you made it, since you didn't have all of the correct ingredients. This is unfair to the author of the recipe. If there's something listed in the recipe that you are not fond of...why would you even try the recipe?
Not bad, but I think next time I'm going to try baking it in a loaf pan (8 X 4 inch) and use less sauce. My kids weren't crazy about the sauce on top, but overall I liked the flavor, might add a can of drained peas too to increase the veggies.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 89
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