Divine Meatloaf Recipe
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Divine Meatloaf

By: AUDRA77 
"This meat loaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (95)

What to Drink?
Wine Merlot
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound extra-lean ground beef
  • 1 green bell pepper, diced
  • 1 bunch green onions, diced
  • 4 ounces sliced fresh mushrooms
  • 4 ounces saltine crackers, finely crushed
  • 2 eggs
  • 1 (1.25 ounce) package beef with onion soup mix
  •  
  • 1 1/2 cups ketchup
  • 1 tablespoon yellow mustard
  • 2 teaspoons brown sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
  3. Press mixture into a 9x13 inch baking dish.
  4. In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
  5. Bake in the preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 9.8g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2004 by LINDA LOBO   view full review
This recipe is great. I've made this a few times and it never fails. My husband likes it so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2003 by CREE629   view full review
This was the best meatloaf I have ever had. The veggies were great, and the glaze on top was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2003 by FLYINGHORSELES   view full review
Excellent, very flavorful and moist.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2006 by Rhonda Brock Fuller   view full review
We loved this meatloaf. I did omit the cracker crumbs, I just don't like them in my food. the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2004 by VEE 70   view full review
AWESOME recipe. My husband told me to NEVER cook meat loaf again until he tried this one. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2003 by MARIEFNP   view full review
Not bad, but I think next time I'm going to try baking it in a loaf pan (8 X 4 inch) and use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2006 by COGRANDMA4   view full review
This was an excellent meatloaf! It seemed a little strange when I was making it but it has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2003 by ANGI RN   view full review
I can never seem to make a meatloaf that the center gets all the way done! This recipe is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2003 by MONNALIKI   view full review
Great tasting meat and fabulous topping! The topping is sweet and sour like. I loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2003 by SHELMI   view full review
Excellent recipe!

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