Divine Macaroons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 7, 2014
lawrence LOVES
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Reviewed: Jul. 16, 2014
I generally find that shortcut recipes while quicker are just not the same, this is held true, I make mine the old fashioned way, and if I use sweetened cocoanut which is all I can usually find I don't even add the sugar and no one has ever missed it. I am not going to make this again, the condensed milk cost far more than 4 eggs.
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Reviewed: Jun. 27, 2014
Made the macaroons exactly as indicated by the recipe. I'm not sure if I should give the recipe a rating as I have never had a macaroon before! It was a little crispy on the outside and a little soft and chewy on the inside which is exactly what I had read in the other reviews. I could taste the almond and a hint of vanilla. This is a sweet macaroon and a lovely addition to any dessert tray.
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Cooking Level: Intermediate

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Reviewed: Mar. 24, 2013
I made these this weekend and they turned out fantastic! I didn't have any almond extract, so I increased the vanilla extract. This was so simple! I do recommend putting the mixture in the fridge for about an hour before rolling out onto the baking sheet lined with folio and greased for easier clean up. I also dipped them into semi-sweet chocolate and they were fantastic!
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Photo by happyschmoopies
Reviewed: Feb. 23, 2013
This recipe was a much simpler version of what I typically use when I make coconut macaroons. It came together easily and looked beautifully golden brown when baked. I think the texture was definitely missing something though. I think the addition of flour and egg whites that most macaroon recipes have is needed. Make sure you butter your pan really well or use parchment paper. I lightly buttered the pan and they still stuck. I
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Photo by happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA


 
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