This was a total failure. I followed the recipe and when we tried to peel them, the shells stuck and the membranes stuck to the whites. I used our oldest eggs since we have our own hens and I've always been told that fresh eggs are impossible to peel. I decided to try another method because we needed some prettier eggs to pickle and these were absolutely UGLY... I boiled a pot of water and added the eggs one at a time. After about 15 minutes I rinsed with cool water and covered them with ice. I peeled them once they were cold and the shells almost fell off. I even used eggs that were only a week old(fresher than any egg at the supermarket).
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This was a total failure. I followed the recipe and when we tried to peel them, the shells...