This recipe works better if you put 1/2 t. salt in the water as you fill the pot. That delays boiling until the temp is just a bit higher, and will take care of the issue experienced by many reviewers of eggs not quite done. Some of the inconsistency in the results probably came about because the recipe does not say what size pot to use. A larger pot (more water), would hold the heat longer than a smaller one just big enough to hold the eggs. These two omissions (salt & amount of water) is why this is not a 5-star recipe, even though it may work perfectly for some of the users. Of course if you live at high altitude, you may want to simmer the eggs on low 1 or 2 minutes after they first boil and before you take them off the heat. Once you find eggzactly the right timing for where you live, you will have a foolproof formula.
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This recipe works better if you put 1/2 t. salt in the water as you fill the pot. That delays...