An easy recipe for making 18 eggs at a time. The eggs did taste and look good. I did add 1 tsp salt and 1/4 cup white vinegar, hoping it would help make the eggs easier to peel. I'm not sure if the salt and vinegar did anything, more testing needed. I'm wondering if the ease of peeling the eggs is more related to the freshness of eggs, as other reviewers noted. Fresh eggs=harder to peel, older eggs=easier to peel? This will be my go to recipe for the infrequent times I need hard boiled eggs.
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An easy recipe for making 18 eggs at a time. The eggs did taste and look good. I did add 1...