Reviewed: Nov. 28, 2009

these eggs are divine,try them,you will love them.I added 1 1/2 TBSP of pickle relish(its a south thing).Yummy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2009

Who knew you needed a recipe to boil eggs. This is one of those things that we should all know how to do, but how many of us still have green yolks? Foolproof directions for perfectly boiled eggs. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maryam

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2009

This was great! I always just sorf of guess at how long to boil them for and whether to put them in the water before or after it starts boiling...i always hear different things of how to do it "right", but this was super easy, and something I'll be able to remember and not have to research every time I need boiled eggs. THANKS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Holland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2009

Thanks RockyRoad for this recipe, worked like a charm! Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

newheart

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Turned out perfect, thanks for instructions!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

came out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jschott4402

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Just an additional hint. Don't just use cold water use ice cubes in the water which will keep it cold. You can continue to add ice cubes until the eggs are completely cooled. This works beautifully particulary if your like me and rarely use the ice cubes that have stacked up in the automatic ice maker. I printed this info off and tacked it inside a cupboard door since I can never remember the times. Thanks, since I have been using this method my eggs are always perfect and they never were before this.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

the best

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

perfect. i didnt bother refrigerating for 2 hrs. i just chilled in VERY cold water for 1 hr

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

This is a great, basic "must have" recipe! The eggs come out perfect every time!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sugar Cookie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

Suggestion: Run a little cold water over 2 eggs while you crack and peel to make sure eggs are truly cooked! Put a little butter, garlic powder, salt and pepper on those hot eggs and enjoy! I cracked the other eggs with spoon, dropped them in a bowl of water with a little ice and stuck em in the frig. They peeled perfectly, looked beautiful, yellow yolk, no probs! Thanks so much for this basic info!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ellie may

Cooking Level: Expert

Home Town: Shelbyville, Indiana, USA

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

This was the first time I have made hard boiled eggs and they turned out heavenly. This recipe is wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pam.b.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

I keep chickens so I only have VERY fresh eggs. The "trick" of slightly cracking the eggs before cooking them has NEVER failed. Eggs cracked before cooking peel very easily and I never worry about a bad egg or one that has acquired other flavors from refrigeration.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Aimee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

These turned out really good - I usually have trouble peeling my hard-boiled eggs, but the inside was perfect and it peeled quite well. Will use again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lauriec

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

Great recipe - for those at higher altitudes, boil eggs for 5 minutes and then take off the burner and let sit for 15 minutes. I live in Colorado (over 5,000 feet above sea level) and following this recipe exactly left me with slightly undercooked eggs.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

nikkimadril

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2009

This is the method I use and it always works perfectly. Another hint...If you are making deviled eggs, or a dish where it is important the yolk be centered...try this trick...while the eggs are still in the carton, place a rubberband or two around the carton and place in refrigerator on its side. Leave on side overnight prior to cooking and you will have perfectly centered yolks every time!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

gail

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

Easier to peel if you peel when they are still warm.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jss

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

It might sound silly because I've been cooking for years, but I never really knew how to hard boil an egg properly. I followed this method exactly and got beautiful, non-rubbery eggs. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmyD

Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

i've used this recipe three times now. the first time i found that the yolks were a bit undercooked. now i leave them for about 17 minutes and they are amazing!

Was this review helpful? [ YES ]
0 users found this review helpful