Reviewed: May 26, 2012

only way 2 go

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kimberly

Reviewed: May 24, 2012

Good fresh; not so good reheated

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Mags

Cooking Level: Beginning

Reviewed: May 22, 2012

Making hard boiled eggs seems like a no brainer...its all about timing! This is a great recipe for newbies, or anyone in search of making perfect eggs (ie. minus the green tinge or sulfurous odor)

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Sara Musseid

Cooking Level: Intermediate

Home Town: Beaverton, Oregon, USA

Reviewed: May 20, 2012

I followed the directions to a T. The eggs were cooked but not overdone and the yolks were creamy with no hint of green. The problem I encountered was these eggs were really hard to peel. Out of 6, I had 4 that had "dings" in them. The other two peeled cleanly. I'm going to give this a 5 star because maybe my eggs were too new. I find that older eggs peel better than newer ones. I really loved the taste and texture of the yolks. I'll make eggs this way again.

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Reviewer:

DinnerDiva

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Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA

Living In: Saint Augustine, Florida, USA

Reviewed: May 15, 2012

Eggs were not done.

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KWHIPPLE

Reviewed: May 11, 2012

They turned out perfect. Soooo easy too.

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NeonLoveChicken

Reviewed: May 6, 2012

Worked "okay." Still had some shelling issues. No green, though. I can't find a recipe where the shells just come off easily for each egg.....

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Reviewer:

TABIJO

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Apr. 29, 2012

Many thanks to the reviewers who shared the tip of cracking the cooked eggs before plunging into ice cold water to help with peeling! I would've never thought to do that and it worked great.

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Reviewer:

MHBMHB

Reviewed: Apr. 9, 2012

Great! No sign of green rings around the yolks. I boiled 6 eggs, so I let them sit in the water for only 12 minutes.

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Reviewer:

The Purple Baker

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

Great! My husband had given up on trying to make hard boiled eggs because they would never peel-most of the egg's white always came with when peeling. We had tried many different methods. This is the keeper!! Only thing I did differently was to add 1 tsp salt to water at beginning-this helps to be sure they peel easily!

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