Divine Hard-Boiled Eggs Recipe
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Divine Hard-Boiled Eggs

By: rockyroad  
"These hard-boiled eggs are cooked perfectly every time without turning the yolks green."

Rating: This weblink has been rated 110 times with an average star rating of 4.8 Read Reviews (88)

Rate/Review | 1,770 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 12 eggs
 

Ingredients

  • 12 eggs

Directions

  1. Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Chill in refrigerator at least 2 hours before peeling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 5g | Cholesterol: 212mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by Chefini 
Makes perfect hard boiled eggs. If you plan on using the eggs immediately after cooling you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by QUASINAUGHT 
For the longest time I did not know how to boil eggs the correct way. As silly as this recipie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by tat2whttrsh aka Lambchop's Mom 
I could never figure out how to hardboil eggs without the green tinge until I met my father in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by ERIDQUA 
I've been boiling eggs this way all of my life. It always works for me. Just to reiterate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by ~TxCin~ILove2Ck 
These turned out perfectly as you can see in the photo. Look how pretty! I have always had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by Amber 
Followed the directions exactly and the eggs turned out PERFECT. As someone else suggested I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by WOMAN15R 
Don't try the cracking with the spoon thing like someone suggested- those were the hardest... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by JK 
This hasn't worked for me. Sure, the yolks are a pretty yellow, but the shells are tough to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Kyle 
Worked like a charm. The yokes had and excellent color which made my deviled eggs look amazing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by PENNYROYL 
Came out perfect and I didn't have to watch an egg thermometer the whole time! No green... MORE

 
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