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READY IN 50 mins

Divine French Fries

Read Reviews (4)

"Delicious and easy recipe for a side dish or appetizer." — berkleysangel

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

cooking spray
1 pound potatoes, cut into strips - or more to taste
salt and ground black pepper to taste

1 tablespoon white truffle oil, or to taste
2 teaspoons chopped fresh parsley, or more to taste

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Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.
Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.
Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.

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PREP 15 mins
COOK 30 mins
READY IN 50 mins

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As this recipe's first reviewer, I'm happy to report that these were indeed "divine." I loved this recipe, with its additions of truffle oil and fresh parsley, but to ensure "french-fry crispiness," I felt it would need a higher cooking temperature, so I upped it to 425 degrees and adjusted the time accordingly - 25 minutes was just right for the thickness of potatoes I used, which I flipped half way through the cooking time. I coated them with olive oil rather than cooking spray, and finished them with a fragrant, good quality truffle oil I brought back from Italy. Truffled potato bliss.

—naples34102

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Mar 01, 2013

Cooked at 400 degrees to achieve crispier potatoes, and I was not wild about the flavor of truffle oil on french fries. I received a bottle for a Christmas gift and, admittedly, I have not yet cooked too much with it. Truffle oil has a very distinct flavor, and personal taste preferences will kick in, but doubtful I'll use it again on french fries, but there were no leftovers either.

—lutzflcat

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4 Ratings

Mar 13, 2013

Oh YUM! Thank you - I adjusted the oven temp to 400 degrees and cooked for a total of 30 minutes. I used minced garlic and black truffle oil. So good. I wish I'd maybe cooked them a bit longer as my potatoes were large, but otherwise, truly divine!

—rakhiv

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Mar 01, 2013

I first tried french fries with truffle oil at a cafe in San Francisco and loved them ever since. These are along those lines but I added grated Asiago cheese over them, makes them really divine!

—KatsterGal

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Nutrition

Calories
120 kcal
6%

Carbohydrates
19.9 g
6%

Cholesterol
0 mg
0%

Fat
3.7 g
6%

Fiber
2.5 g
10%

Protein
2.3 g
5%

Sodium
104 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Divine French Fries

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 120
Calories from Fat: 33

% Daily Value *
Total Fat 3.7g 6 %
** Saturated Fat 0.5g 3 %
Cholesterol 0mg 0 %
** Sodium 104mg 4 %
** Potassium 481mg 13 %
Total Carbohydrates 19.9g 6 %
Dietary Fiber 2.5g 10 %
Protein 2.3g 5 %
Sugars 0.9g
** Vitamin A 1 %
** Vitamin C 39 %
** Calcium 2 %
** Iron 9 %
** Thiamin 10 %
** Niacin 14 %
** Vitamin B6 21 %
** Magnesium 9 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.