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Divine Crab Cakes

SUBMITTED BY: McCormick® Gourmet Collection®

"McCormick's® Gourmet Collection® Seafood Seasoning gives this Divine Crab Cake recipe an intriguing spice flavor and a hint of spice heat, but doesn't mask the delicate flavor of the crabmeat. Serve on crackers for Maryland style crab cakes."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg, beaten
  • 2 slices bread, crusts removed and broken into crumbs
  • 1 tablespoon McCormick® Gourmet Collection® Seafood Seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon baking powder
  • 1 pound fresh crabmeat

DIRECTIONS

  1. Combine egg, bread crumbs, seafood seasoning, Worcestershire sauce, mayonnaise and baking powder in a large bowl. Stir in crabmeat. Mix well; shape mixture into 8 one-half inch thick patties.
  2. Broil for 10 minutes, without turning.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by JENNLANE1973
Wonderful crab cake. Not too salty or spicy. They were so good we had a hard time getting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by jennyanne
Not bad ... Never made crab cakes before, but these were pretty good. I did need to add just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by RIVERALD
This crab cake recipe was easy, fast, and good. ...But it didn't blow my socks off. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by Button Love
These were so awesome. If you are looking for a recipe for non-greasy crab cakes that aren't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by Mary
I needed a simple last minute crab cake recipe for some left over crabs we picked. I usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by lisascooking
I enjoyed this recipe, had just the right amount of all ingredients. I used fresh crab meat... MORE


 
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Nutritional Information
Divine Crab Cakes

Servings Per Recipe: 4

Amount Per Serving

Calories: 182

  • Total Fat: 5.8g
  • Cholesterol: 122mg
  • Sodium: 788mg
  • Total Carbs: 8.6g
  •     Dietary Fiber: 0.7g
  • Protein: 22.6g

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