recipe reviews for:

Divine Chicken with Green Beans

“Green beans are sauteed with chicken, onion and garlic, then tossed in a creamy cheese sauce. These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone.”

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Reviewed: Mar. 21, 2012

Great basic recipe-open to additions, I added a can of diced tomatoes, a few italian herbs, used fresh green beans, and served it over whole wheat pasta.

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Reviewer:

JVDdchef

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Mar. 6, 2012

Made it once and was a little disappointed. This time I added rosemarry, pepper and shredded carrots and I think that made all the difference. Everyone loved it!

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goosemonkey

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Home Town: Annapolis, Maryland, USA

Reviewed: Oct. 14, 2011

Not bad. I followed another reviewer's suggestion of using low-fat cream cheese instead of heavy cream and it was really tasty!

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alf9280

Cooking Level: Beginning

Reviewed: May 5, 2011

was very good. but missing something... i did add chicken boulion to chicken while cooking made it tender... added fresh celery too and instead of cream i used milk w flour.... i will add more veggies next time carrots corn broc cauliflower,,, should be yummy

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1 user found this review helpful

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gagesmommy213

Reviewed: Oct. 15, 2010

This is so good my husband licks the plate. I've made several times and now I add chicken stock w/the oil to keep the chicken moist. Drain the juice before adding the cream and cheese. You can always add back if needed. I sometimes add mushrooms, but I definitely double the sauce. It's great!

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Reviewer:

Sweetie

Cooking Level: Intermediate

Living In: Rockville, Maryland, USA

Reviewed: Sep. 26, 2010

made this last night for dinner with stuffed tomatoes. will be making it again! used greek yogurt instead of cream; and sprinkled some freshly ground mozzarella in with the parmesan. soooo good!!!

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5 users found this review helpful

Reviewer:

trozeros

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Mar. 17, 2010

A simple, yet filling meal. Easy and quick when you don't have a lot of time on your hands. I thought it needed more garlic, so I added about 1 tsp. garlic powder. Tossed in some sliced fresh carrots, too. Served over rice. Wonderful!

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4 users found this review helpful

Reviewer:

GINNYANN1

Cooking Level: Expert

Living In: West Bend, Wisconsin, USA

Reviewed: Dec. 14, 2009

Family loved it. I think this would also be good with aspargus. I'll try that next time

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1 user found this review helpful

Reviewer:

lazycook

Reviewed: Apr. 28, 2008

Easy and delicious. The whole family enjoyed it. The only change I made was to use low-fat cream cheese instead of heavy cream. Delicious, and great left-overs. Thanks.

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9 users found this review helpful

Reviewer:

LYNN OETTL

Reviewed: Apr. 24, 2008

This is a great meal for those hectic days when you need something quick. I didn't have fresh or frozen green beans so I used canned and it still tasted good. I liked that I had everything on hand. I made it with steamed rice and my family loved it, including my 2 two year olds. I gave it four stars because it seemed like it was missing something. I will make this again but next time will try and add my own touch to it. Thanks for the recipe!

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3 users found this review helpful