"These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone." — WannaBChef
Watch video tips and tricks
skinless, boneless chicken breast halves - diced
minced garlic, or to taste
thinly sliced onion
fresh or frozen green beans
grated Parmesan cheese
Easy and delicious. The whole family enjoyed it. The only change I made was to use low-fat cream cheese instead of heavy cream. Delicious, and great left-overs. Thanks.
Pretty good, not amazing, but not bad, a little dry. I added 4 pieces of bacon, a couple teaspoons of sherry and chicken stock, but it was still dry. I also used 1/3 cup of cheese instead of 1/4. I added mushrooms as well. Next time I will add more chicken stock and/or cream, and maybe some pepper.
Delicious and tender chicken and green beans, but there is very little sauce (this could be my fault because I subbed 3T milk + 1T of cornstarch for the heavy cream, but I doubt it). Served with bowtie pasta tossed with olive oil and seasonings.
made this last night for dinner with stuffed tomatoes. will be making it again! used greek yogurt instead of cream; and sprinkled some freshly ground mozzarella in with the parmesan. soooo good!!!
A simple, yet filling meal. Easy and quick when you don't have a lot of time on your hands. I thought it needed more garlic, so I added about 1 tsp. garlic powder. Tossed in some sliced fresh carrots, too. Served over rice. Wonderful!
This is a delicious way to use those fresh summer green beans. I made it twice, the first time as written. The second time, I added 1/2 cup chicken broth while sauteing the chicken, which made it a lot more moist and flavorful. It also made the sauce too runny in the end. Next time, I think I will add just a few tablespoons of broth.
Great basic recipe-open to additions, I added a can of diced tomatoes, a few italian herbs, used fresh green beans, and served it over whole wheat pasta.
This is a great meal for those hectic days when you need something quick. I didn't have fresh or frozen green beans so I used canned and it still tasted good. I liked that I had everything on hand. I made it with steamed rice and my family loved it, including my 2 two year olds. I gave it four stars because it seemed like it was missing something. I will make this again but next time will try and add my own touch to it. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Divine Chicken with Green Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 125
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
See how to make a quick-and-easy green bean side.