Reviewed: May 30, 2009

Great flavor! I used dark chocolate instead of bittersweet and it still tasted great.

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baileymrz

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Reviewed: Feb. 2, 2009

Rich, creamy, delicious. I added 2 jars of maraschino cherries and it came out great.

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Katie

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Reviewed: Jul. 25, 2007

This makes too much for the typical 1 quart ice cream maker. Be sure to cut down the recipe so you don't have a mess on your hands.

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Reviewer:

KC Connor

Cooking Level: Intermediate

Living In: Palatine, Illinois, USA

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Reviewed: Jul. 17, 2007

This ice cream was amazing! My husband declared it as his new favorite, and the kids devoured theirs as well. The consistency was VERY creamy, and it had a really great cherry taste. I will definitely be making this one again!

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Lamby

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Reviewed: Apr. 22, 2007

This is an incredibly easy recipe to whip up, and the "wows" and "oohs" from family and friends that tried it makes it the most decadent ice cream I have made. I live in Fiji and maraschino cherries are not available. I soaked dried cherries in rum to hydrate, then followed the recipe. I used dark, bittersweet chocolate and chopped it semi fine and added it when the mix cooled. To die for taste and the presentation is beautiful. Thanks for a gourmet treat that can be prepared the day before, for an outstanding dessert treat!

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