Divine Casserole Recipe
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Divine Casserole

By: J. D.  
"This casserole truly is divine. I think I get more compliments on this than anything else I cook, and my friends always ask for it!"

Rating: This weblink has been rated 30 times with an average star rating of 3.6 Read Reviews (27)

Rate/Review | 906 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (8 ounce) package egg noodles
  • 1 pound ground beef
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 drops hot pepper sauce
  • 1 pinch dried oregano
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 (8 ounce) container creamed cottage cheese
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • salt to taste
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. Stir in tomato paste, Worcestershire sauce, hot sauce and oregano; set aside.
  3. In a separate skillet, melt 2 tablespoons butter over medium heat. Saute the chopped onion until translucent. In a medium bowl, combine cottage cheese, cream cheese, sour cream and sauteed onions.
  4. Place 1/2 of cooked noodles in the bottom of a 2 quart casserole dish. Drizzle with 1/2 of the melted butter. Cover with cheese mixture. Toss remaining noodles with remaining melted butter, and spread over cheese mixture. Cover with meat mixture.
  5. Bake in preheated oven for 40 minutes, or until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 748 | Total Fat: 50.5g | Cholesterol: 195mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by SUE ELLEN 1947 
I love the version of this recipe that I used to make years ago. Unfortunately, I have lost... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by GROOVEO 
This recipe is very bland, and certainly not worth the extreme fat content. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2002 by ZBALES 
I agree this recipe is extremely bland and for crying out loud the amount of butter used in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by jamie 
My family loves this recipe. I don't change a thing and they gobble it right up! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Lee D 
I made this tonight with a few changes due to the reviews and it came out great! First I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by Chelsey Wolnowski 
OMG, SOOOOOO good! We loved it. I had leftover spaghetti sauce, so I jsut used that instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by FELINEFANATIC 
I love this. I add lots of hot sauce to the ground beef mix and put onions in it instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by JREILLY79 
This recipe is pretty tastey, especially for cheese lovers. I used low fat / fat free... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Kelly Callan Supporting Member (Click to learn more about Supporting Membership)
I did not use ANY butter and I also used fat free cream cheese and sour cream. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by cookinmomma 
This was a bit dry for our taste. I ended up adding spaghetti sauce to the leftovers and... MORE

 
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