Reviewed: Jan. 14, 2004

The sauce is gourmet. The mixture of wine and raisins is fantastic. My guests requested I make it several more times! Easy to make.

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Reviewer:

GOURMET2DAY

Home Town: Tigard, Oregon, USA

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Reviewed: Mar. 27, 2003

This recipe was easy to make, and it tasted good. The combination of garlic and raisins was interesting but worked nicely. Okay, now I want to add to my original review. I had the leftovers cold for lunch the next day. I added a few pecans and some cold leftover orange roughy. This was really good. The flavor developed quite a bit overnight, and the raisins added a nice sweetness. I'll make this again, but will chill it overnight and serve it cold.

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