Reviewed: Apr. 6, 2008

It was good, but I didn't like the soy sauce/balsamic vinegar flavor combination as much I expected. Everyone ate it right up though!

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Judy Fine


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Reviewed: Mar. 30, 2008

I love asparagus, so I don't think that I could have disliked this recipe. It just wasn't as cohesive as I would have liked. I'll probably just go back to steaming it instead of all the trouble of this recipe.

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jeneanp

	Cooking Level: Intermediate
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Reviewed: Mar. 24, 2008

Easy, quick, and very different taste. Raisins are the surprising highlight.

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Sheila


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Reviewed: Mar. 24, 2008

Made this recipe for Easter dinner. So easy & quick, I will use all year long! I didn't have rasins, so I omitted them, but the Asparagus was delicious.

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sherranil

	Cooking Level: Expert
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Reviewed: Mar. 24, 2008

A great recipe for the garlic lover. This is one of the few easy and delicious recipes for vegetables I can find. All of th flavors go together wonderfully. This was the first dish to go at my family's Easter table.

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mattyboy1227

	Cooking Level: Intermediate Living In: Charleston, South Carolina, USA
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Reviewed: Mar. 24, 2008

I just made this for easter and it was wonderful. I followed the recipe to a tee. I highly recommend this to anyone that wants a different twist on the average asparagus.

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luv2cook


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Reviewed: Oct. 19, 2006

We thought this was pretty bland! We doctored it up with butter, and salt. Probably won't make again. Sorry!

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CARLYNSMOMMY

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Jul. 23, 2006

Perfect. Just what I wanted to serve at a dinner party. And so quick and easy!

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MaryBloes


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Reviewed: May 15, 2006

Love it. Used Madeira wine I had in fridge. I think the key here is to turn off heat under pan while asparagus is still pretty firm. I covered pan after removing and worked on other dishes. Wine took away garlic flavor but with the raisin addition I didn't care.

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TIMBO

	Cooking Level: Intermediate Home Town: Chatsworth, New Jersey, USA
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Reviewed: May 11, 2006

Truly yummy!!!! I forgot the raisins though so I will have to try that next time:)

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Brandi

	Cooking Level: Expert Home Town: Houston, Texas, USA
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Reviewed: Mar. 9, 2006

I used extra garlic and also a bit of salt. Had no raisins on hand but was pleased with the mixture of the butter/wine/garlic.

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Urgakarma

	Cooking Level: Intermediate Home Town: Waverly, Tennessee, USA Living In: Chicago, Illinois, USA
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Reviewed: Jan. 31, 2006

The taste was different and I will use a different wine next time. The merlot was a bit strong for the asparagus and took away some of the garlic taste.

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KGE2

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Lake Stevens, Washington, USA
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Reviewed: Oct. 2, 2005

This was okay...Nothing really special about it except for the raisins.

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MSAGGIEAMY

	Cooking Level: Expert Home Town: Crandall, Texas, USA Living In: Irving, Texas, USA
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Reviewed: Sep. 18, 2005

This recipe wasn't bad and people were intrigued with the combination of raisins and asparagus but I didn't think it had enough flavor. I guess I was hoping for more taste out of the raisins and wine and garlic combination. The asparagus did come out nice and tender though.

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SPIRITBOY5000

	Cooking Level: Intermediate Home Town: Chadwicks, New York, USA Living In: Binghamton, New York, USA
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Reviewed: Sep. 17, 2005

I love asparagus but this was not good hot or cold the next day.Would not make again.

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RLHETRICK


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Reviewed: Mar. 21, 2005

at first I thought about not adding the raisins but wonderfully suprised to find it all tasted great! My guests loved it too!

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VIBRADOT

	Cooking Level: Expert Home Town: Swanquarter, North Carolina, USA Living In: Bynum, North Carolina, USA
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Reviewed: Oct. 28, 2004

I was looking for a quick asparagus dish that was different from the typical ones that I make. This fit the bill perfectly. It was beautiful to look at and thought the green and red colors would be fabulous for a Christmas buffet. I think this would also be terrific as a cold salad with toasted pecans or walnuts. Quick, elegant and tasty. Only use very fresh asparagus; if not, it will taste bitter.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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