The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 24, 2009
The asparagus came out okay... I think it would have been better had I not cut them as indicated in the recipe. They also came out a little bit harder than I would've liked, but that could simply be because it was my first time ever attempting to cook asparagus. I'm a beginner...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 6, 2008
Asparagus with a twist! It was very easy to make and I didn't have to make any alterations. I was pleasantly surprised by how the sweetness of the raisins contributed to the sauce.
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 6, 2008
It was good, but I didn't like the soy sauce/balsamic vinegar flavor combination as much I expected. Everyone ate it right up though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 30, 2008
I love asparagus, so I don't think that I could have disliked this recipe. It just wasn't as cohesive as I would have liked. I'll probably just go back to steaming it instead of all the trouble of this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 24, 2008
Easy, quick, and very different taste. Raisins are the surprising highlight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 24, 2008
Made this recipe for Easter dinner. So easy & quick, I will use all year long! I didn't have rasins, so I omitted them, but the Asparagus was delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 24, 2008
A great recipe for the garlic lover. This is one of the few easy and delicious recipes for vegetables I can find. All of th flavors go together wonderfully. This was the first dish to go at my family's Easter table.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 24, 2008
I just made this for easter and it was wonderful. I followed the recipe to a tee. I highly recommend this to anyone that wants a different twist on the average asparagus.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 19, 2006
We thought this was pretty bland! We doctored it up with butter, and salt. Probably won't make again. Sorry!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 23, 2006
Perfect. Just what I wanted to serve at a dinner party. And so quick and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 15, 2006
Love it. Used Madeira wine I had in fridge. I think the key here is to turn off heat under pan while asparagus is still pretty firm. I covered pan after removing and worked on other dishes. Wine took away garlic flavor but with the raisin addition I didn't care.
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Cooking Level: Expert

Home Town: Chatsworth, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 11, 2006
Truly yummy!!!! I forgot the raisins though so I will have to try that next time:)
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 9, 2006
I used extra garlic and also a bit of salt. Had no raisins on hand but was pleased with the mixture of the butter/wine/garlic.
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Cooking Level: Intermediate

Home Town: Waverly, Tennessee, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 31, 2006
The taste was different and I will use a different wine next time. The merlot was a bit strong for the asparagus and took away some of the garlic taste.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Lake Stevens, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 2, 2005
This was okay...Nothing really special about it except for the raisins.
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Cooking Level: Expert

Home Town: Crandall, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 18, 2005
This recipe wasn't bad and people were intrigued with the combination of raisins and asparagus but I didn't think it had enough flavor. I guess I was hoping for more taste out of the raisins and wine and garlic combination. The asparagus did come out nice and tender though.
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Cooking Level: Intermediate

Home Town: Chadwicks, New York, USA
Living In: Binghamton, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 17, 2005
I love asparagus but this was not good hot or cold the next day.Would not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 21, 2005
at first I thought about not adding the raisins but wonderfully suprised to find it all tasted great! My guests loved it too!
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Cooking Level: Expert

Home Town: Swanquarter, North Carolina, USA
Living In: Bynum, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 28, 2004
I was looking for a quick asparagus dish that was different from the typical ones that I make. This fit the bill perfectly. It was beautiful to look at and thought the green and red colors would be fabulous for a Christmas buffet. I think this would also be terrific as a cold salad with toasted pecans or walnuts. Quick, elegant and tasty. Only use very fresh asparagus; if not, it will taste bitter.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 14, 2004
The sauce is gourmet. The mixture of wine and raisins is fantastic. My guests requested I make it several more times! Easy to make.
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Home Town: Tigard, Oregon, USA

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